Sensory Flashcards

(66 cards)

1
Q

simple receptors are

A

nerve endings in tissues

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2
Q

simple receptors can be of two types

A

unencapsulated, encapsulated

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3
Q

unencapsulated receptors are

A

free nerve endings

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4
Q

encapsulated receptors are

A

tissue associated nerve endings

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5
Q

special senses are senses that

A

have a complex apparattus that support receptor cells

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6
Q

the special senses are (4)

A

olfactory, taste, labyrinth, (equilibrium/balance,/hearing), eyes

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7
Q

exteroreceptors tell you

A

what goes on outside the body.

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8
Q

what type of receptors are exteroreceptors

A

simple unencapsulated

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9
Q

encapsulated receptor types

A

pacinian corpuscles, meissners corpuscles

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10
Q

typed of unencapsulated receptors

A

mechanoreceptors, thermoreceptors, nociceptors

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11
Q

the most sensitve type of receptors are

A

free nerve endings

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12
Q

free nerve endings end in the

A

epidermis

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13
Q

type of receptors that wrap hair follicles

A

unencapsulated

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14
Q

unencapsulated receptors are located in the

A

skin, joints, viscera, oral cavity

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15
Q

area of the body with the most thermoreceptors

A

oral cavity

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16
Q

nociceptor threshold is

A

high

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17
Q

thermoreceptor threshold is

A

x

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18
Q

multimodal receptors

A

respond to all types; unencapsulated; chemo, thermo, noci

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19
Q

mechanoreceptor modality

A

stretch, displacement, pressure

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20
Q

thermoreceptor modality

A

hot > body p; cold < body temp

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21
Q

nociceptors modality

A

stronger stimuli required; can also be mixed modality;

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22
Q

meissners corpuscles innervate what tissue layer

A

dermal papillae in DERMIS; close to epidermis;

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23
Q

pacinian corpuscles innervate what tissues

A

deep dermis / hypodermis, viscera, joint capsules

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24
Q

sensory receptors tht wrap hair are also called

A

“associated” sensory receptors

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25
encapsulated sensory receptors innervate what layer
dermis
26
pacinian corpuscles also called
lamellated
27
meissners corpuscles also called
tactile
28
lamellated corpuscles sense what
firm pressure; high freq vibration, tension, streth, NOT features; high threshold
29
lamellated corpuscles appearance
surrounded by schwann cells, large and white, squishy
30
tactile corpuscles respond to
low threshold; light pressure and vibration, ; light/discriminating touch,
31
tactile corpuscle appearance
branched to each receptor with single axon; multiple jumbled nuclei
32
two types of chemoreceptors
direct, distance
33
distance chemoreceptors
olfactory
34
direct chemoreceptors
taste
35
describe olfactory receptors
neurons with chemoreceptors on the dendrites in an aqueous layer
36
only chemicals that _ can be sesed by olfactory neurons
can be dissolved in aqueous layer
37
the aqueous layer is replaced rapidly so that
chemical stimuli is removed
38
describe the supporting epithelium of olfactory receptors
specialized respiratory; pseudostratified; NO goblet cells, NO cilia,
39
aqueous layer secreted by
glands in the lamina proprya
40
supporting olfactory tissues describe
columnar, assoc with basement membrane that replaces neurons
41
most olfactory epithelium is on what bone
nasal concha
42
difference between sharks/fish and terrestrial in olfaction
sharks do not have to generate fluids to wash away chemicals; thus are more sensitive to olfactory stimuli
43
describe shark olfaction
water flows into one sac and out of the other; water flows through water channels containing lamellae, nerves lead to olfactory bulbs
44
shark olfactory epithelium describe
like ours but arranged in layers; folded with water channels in between, containing lamellae. basal nuclei. nerves converge
45
hammerhead have _ sense of smell
stereo sense
46
primitive amphibian smell
have a nasal pit on the head; carris info from the mouth to nose.
47
terrestrial reptiles sense of smell
nose into air passages into skull into throat; rapid sniffs between major breaths
48
thing that most animals have but humans do not
vomeronasal organ
49
describe mammalian olfaction
high surface area, olf epithelium goes to olf bulb. large nasal cavities and high air flow
50
dog olfaction is x times more sensitive - why
100 thousand times; VNO, highly folded large surface area
51
the VNO is made of
olfactory epithelium
52
Taste receptors can pe found on
tongue, soft palate, oral cavity, epidermis
53
the 5 types of gustatory cells in taste buds
sweet, sour, salty, bitter, umami
54
taste buds are flushed by
saliva
55
saliva produced by
acini or salivary glands
56
acini are made of
simple cuboidal epithelium
57
three forms of acini
serous, mucoserous, mucous
58
taste receptor cells are called
gustatory cells
59
taste receptors are exposed to chemicals through
taste pores at peripheral end
60
types of taste buds
fungiform papillae, foliate, circumvillate
61
supporting cells in taste buds cqalled
sustentacular cells (supporting columnar epithelium)
62
average life of a taste bud
10 days
63
in fish, gustatory receptors are concentrated
anteriorly (towards head)
64
in elasmobranchs, tastebuds found in
only mouth and pharynx
65
olfactory epithelium is made up of x cells
pseudostratified squamous
66
three main cell types in olfactory epithelium
supporting cells, basal cells, brush cells/gustatory