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LaHacienda Menu > Server Test #1 > Flashcards

Server Test #1 Flashcards

1
Q

Menu price range?

A

$8.50 - $34.00

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2
Q

What is our number one priority at the Ranch?

A

Running hot food!

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3
Q

Hours of operation?

A

M: closed
TW: 4-9
ThSu: 11-9
FSa: 11-10

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4
Q

Our founders name?

A

Mariano Martinez

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5
Q

Catering directors name?

A

Amanda Paulson

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6
Q

Credit cards we accept

A

Master, Visa, American Express, Discover, Diners

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7
Q

Most important step of service?

A

“2 minute 2 bite”

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8
Q

What things must you specifically suggest to every table?

A

Specific margarita (The Mariano) and another drink; Specialty Queso and another appetizer

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9
Q

Late policy: AM and PM

A

AM: do all sidework
PM: sidework and section of 2 of your buddies

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10
Q

Where is employee parking?

A

Behind the blue line in the rear of the parking lot

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11
Q

What question should you ask every table in the greet?

A

Have you ever dined here before?

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12
Q

What did our founder invent? When? Where is it located now?

A

First frozen margarita machine
1971
Smithsonian

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13
Q

True or False: our roasted salsa is served warm?

A

True

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14
Q

Frozen Sangria Swirl

A
  1. Sangria (a sweet red wine, made in-house)
  2. Swirled in our original frozen margarita
    Cost: $15.00
    Served in a pintr glass and garnished with a dehydrated blood orange
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15
Q

Sunburst

A
  1. Sangria Swirl
  2. Strawberry margarita
  3. Mango margarita
    Cost: $14.00
    Served in a pilsner glass (suggest stirring), and garnished with mango slice
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16
Q

Premium Rocks

A
  1. Herradura Silver Tequila
  2. Lime juice
  3. Simple syrup
  4. Cointreau
  5. Squeezed lime wedge
    Cost: $14.00?
    Served in a pint glass
17
Q

Mushroom Quesadilla

A

Flour tortilla
Stuffed with jack cheese
Epazote herb, poblano, and sauteed onion and mushrooms
Served with sour cream and guacamole

18
Q

Cheese Quesadilla*

A

12 inch flour tortilla
Stuffed with jack cheese
Quesadilla mix (poblanos, tomatoes, onions)
Grilled until melted
Cut into 6 triangular pieces
Garnished with sour cream and quac

19
Q

Chicken Quesadilla

A

12 inch flour tortilla
Stuffed with jack cheese
Quesadilla mix (poblanos, tomatoes, onions)
Grilled until melted
Cut into 6 triangular pieces
Garnished with sour cream and quac
Your choice of meat (chicken)

20
Q

Beef Quesadilla

A

12 inch flour tortilla
Stuffed with jack cheese
Quesadilla mix (poblanos, tomatoes, onions)
Grilled until melted
Cut into 6 triangular pieces
Garnished with sour cream and quac
Your choice of meat (beef)

21
Q

Quesadilla Mix

A

Poblano Peppers
Tomatoes
Onions

22
Q

Brisket Quesadilla

A

12 inch flour tortilla
Stuffed with jack cheese
Slow roasted pulled brisket
Grilled poblano and sautéed onion
Served with sour cream and quac
Side of Mariano’s Special BBQ Sauce

23
Q

Cowboy Queso*

A

Fiery Sundance Queso
Diced Fajita steak
Apple Wood smoked bacon
Served with dipping chips

24
Q

Queso Mariano

A

Bowl of queso
Topped with spicy beef
Topped with quac, sour cream, and tomatoes
Served with dipping chips

25
Emily's Queso
Fiery Sundance sauce With spicy beef Scoop of pico Served with dipping chips
26
Mariano's Original Nachos
Quarter-moon shaped tostada chips Covered w/ refried beans & melted mixed cheese With choice beef fajita meat, chicken fajita meat or a combo Garnish with quac, sour cream and jalapeno relish
27
Old Fashioned Pulled Chicken*
Quarter-moon shaped tostada chips Covered w/ refried beans, spicy chicken mix and jack cheese Garnish with guac, sour cream, and jalapeno relish
28
Texas Torpedoes (2 kinds)
1. Cheese Torpedoes: Jalapeños stuffed w/ jack cheese Dipped in a light batter & fried until crisp (batter consists of Lay's Potato chips & Captain crunch cereal) Served on a bed of leaf lettuce Garnished w/ leaf lettuce, two tomato wedges Served with ranch dressing 2. Chicken Torpedoes: Jalapeños stuffed w/ jack cheese & spicy chicken mix Dipped in a light batter & fried until crisp (batter consists of Lay's Potato chips & Captain crunch cereal) Served on a bed of shredded lettuce Garnished w/ two tomato wedges Served with ranch dressing (These have red flakes on the outside so you can tell the difference between chicken and cheese)
29
V.I.P Platter
Sampler plate with: 6 cheese quesadillas 4 chicken fajita nachos 4 beef fajita nachos 4 pieces of fajita beef 2 chicken torpedoes 2 cheese torpedoes 4 chicken flautitas (two flautas cut in half) Garnished w/ guac, sour cream, chip cup of queso, and a blue ramekin of ranch dressing (6-4-4-4-4-2-2)
30
Salad Mix
Mixture of iceberg and romaine lettuce With purple cabbage & thinly sliced carrot sticks
31
Large Fajita Salad
Large = 6oz of meat Handmade deep-fried flour tortilla taco shell served in a white oval bowl on top of shredded lettuce Filled with salad mix Topped with grape tomatoes, black beans, corn Choice of chicken, beef or combo Monterey jack cheese served in a ramekin on the side Choice of dressing served on the side UPSELL: Add guac
32
House Dinner Salad
Served in a small blue chilled bowl With salad mix, cucumbers, croutons, grape tomatoes Choice of dressing served on the side
33
Tex-Mex Cobb Salad
Served in a white oval bowl With mixed greens, mesquite grilled chicken, fresh avocado, Monterey jack cheese, boiled egg, diced tomatoes, sliced black olives, crumbled applewood smoked bacon Topped with red onion rings Choice of dressing served on the side
34
Tapas n Tacos*
Seven mini crunchy beef tacos Garnished w/ lettuce, mixed cheese, tomatoes
35
Table Side Guacamole (and procedure)
Made by server table-side in front of guests Contains: ripe avocados with tomatoes, red onions, cilantro, salsa, garlic salt, and lemon When you bring your tray out to the table, the tray should have: a mocajete bowl, all fresh ingredients, fork, spoon, moist towelette, and appetizer plates PROCEDURE: Clean hands with towelette Scoop avocados into the mocajete Mash them a little then add the garlic salt Mix avocado and garlic salt Add remaining ingredients except lemon (Guac should be chunky) Squeeze lemon and stir one more time Serve with dipping chips
36
All 2 Salad Dressings
Ranch Balsamic Vinaigrette
37
All 9 Fountain Drinks (2.95; kids 1.75)
1. Coke 2. Diet Coke 3. Coke Zero 4. Sprite 5. Dr. Pepper 6. Diet Dr. Pepper 7. Tea 8. Sweet Tea 9. Pink Lemonade
38
All 4 bottled Drinks (2.95; kids 1.75)
1. IBC Root Beer 2. IBC Cream Soda 3. Dasani Bottle Water 4. Mexican Coke (Pure Cane Sugar, made and imported from Mexico)
39
All 5 Juices (2.95; kids 1.75)
1. Apple 2. Orange 3. Pineapple 4. Grapefruit 5. Cranberry (Unlimited for kids only)

LaHacienda Menu (4 decks)

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