Service Flashcards
1
Q
Service temperature: sweet wines
A
Well chilled (6-8C/43-45F)
2
Q
Service temperature: sparkling wines
A
Well chilled (6-10C/43-50F)
3
Q
Service temperature: light-bodied, medium-bodied whites, rosé
A
Chilled (7-10C/45-50F)
4
Q
Service temperature: full-bodied whites
A
Lightly chilled (10-13C/50-55F)
5
Q
Service temperature: medium-bodied, full-bodied reds
A
Room temperature (15-18C/59-64F)
6
Q
Service temperature: light-bodied reds
A
Lightly chilled (13C/55F)
7
Q
2 methods for preserving opened wine
A
vacuum (remove air from inside the bottle)
blanket (pump gas into bottle, which pushes the air out)
