Service Standards Class Flashcards

Test your knowledge on service expectations (24 cards)

1
Q

Tables must be acknowledged in how many seconds?

A

30

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2
Q

True or False. We always ask if Guests have dined with us before

A

True

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3
Q

Within how many minutes after food has been dropped at your table do you check on your Guests?

A

2 minutes or 2 bites

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4
Q

Within how many minutes after drinks are ordered should be delivered to Guests?

A

3 minutes

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5
Q

True or false. Suggestive selling is not required

A

False

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6
Q

Is it necessary to pour water for your Guests?

A

Yes

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7
Q

Do you remove dirty plates from table throughout the meal or only at the end?

A

Throughout the meal

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8
Q

Should only perform table maintenance on YOUR tables?

A

NO, all team members help maintain each others tables

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9
Q

For non alcoholic beverages do you automatically bring or ask every time?

A

Automatically bring refills

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10
Q

Who runs food?

A

Everyone

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11
Q

Do you only run food to your own tables?

A

NO

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12
Q

Who gets carded when ordering alcohol?

A

Anyone who appears under 35

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13
Q

Do you check your section for cleanliness when you arrive for your shift?

A

Always

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14
Q

When delivering food, do you ask each guest what they ordered?

A

NO, food is dropped according to seat number. We NEVER auction off food.

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15
Q

Where should the protein be placed when dropping food off to tables?

A

Directly in front of the Guest

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16
Q

When taking a food order, should you ask guest what sides they would like?

A

No, Although guest can change their sides, we want to sell food as it is on menu.

17
Q

Salad and entree order should be taken at the same time?

17
Q

What is the appropriate food delivery time for appetizers?

18
Q

Should salad and entrees be delivered at the same time?

A

NO, You should pace them differently unless wanted by guest

19
Q

Should you walk into the kitchen empty handed ?

A

No, Full hands in, Full Hands out

20
Q

How should plates be bussed off of tables?

A

Same way that they are delivered. Silverware in hands, No stacking plates in front of guest.

21
Q

What is the appropriate food delivery time for entrees at Lunch?

A

10 to 12 minutes

22
Q

What is the appropriate food delivery time for entrees at dinner?

A

16-18 minutes

23
Q

What should you ask guest when delivering food at their table?

A

Is there anything else I can get for you?