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Flashcards in Serving Deck (17):
1

When a customer orders soup and flan or choc cake u must

Bring a spoon to the table

2

All cold drinks are served with

A cocktail napkin

3

Beers offered

Modelo especial
Modelo negro
El sol
Corona
Corona light
Mich ultra
Pacifico
Xx lager
Xx Amber

4

Soft drinks

Iced tea - not sweet
Lemonade
Coke
Diet Coke
Sprite
Orange Fanta
Apple juice
Arnold Palmer
Bottle flat water
Topochico

5

What brand is sparkling water

Topochico from Mexico

6

What dishes are served with black beans

Anything with pork

Pibil
Mayan
Poc chuc

7

What are options to sub from rice and beans

Salad
Xumal salad - upcharge
Veggies - tomatoes zucchini onions peppers cheese

8

Fajitas come with

Rice and beans
Sour cream
Avocado salsa
4 flour tortillas

9

Extra tortilla options

Side - 4 $2
Small - 2 $1.50

10

Options for choices on fajitas

Chicken
Steak
Combo chicken and steak

11

Quesadilla options

Veggies
Spinach
Chicken
Steak
Chorizo
Shrimp
Pibil - marinated pork

12

Tacos

El carbon - chicken or steak or combo
Poc chuc- marinated pork in sour orange
Seafood - fish, shrimp or combo served with flour tortillas
Mayan - pork marinated in achiote
Al pastor - marinated pork in pineapple
Crispy tuna - tuna
Gobernador - shrimp and poblano. Popular addition chirizo

13

Queso fundido

3 cheeses
Mozzarella
Oaxaca
Chihuahua

14

Type of ceviches

Fish
Shrimp
Octopus

15

Burritos

Tulum - chicken or beef

Casa maya - chicken or beef

Boxito - beef

Pibil - pork achiote marinated

Pipian verde - chicken with pumpkin seed

Mole rojo - chicken

Vegetarian - mixed veggies

Frijol - beans

16

Dessert options

Check before shift to make sure they are there

Guava cheesecake
Flan
Choc cake

17

Enchiladas

3

Boxito - beef with pepper sauce

Pipian - chicken or cheese with pumpkin seed cilantro sauce

Verde - chicken or cheese with green cherry tomato sauce

Spinach - spinach and cheese with green cherry tomato sauce verde sauce

Tulum - chicken or beef

Mole rojo - chicken or cheese mole sauce