Session 5 Flashcards
(33 cards)
1
Q
to boil
A
dtôm
2
Q
deep fried
A
tͻ̂ͻt
3
Q
stir fried
A
pàt
4
Q
cut by knife
A
hàn
5
Q
to peel
A
bpͻ̀ͻk
6
Q
to chop
A
sàp
7
Q
to steam
A
nʉ̂ng
8
Q
to bake
A
òp
9
Q
to mix
A
pà sǒm
10
Q
curry
A
gԑԑng
11
Q
oil
A
nám man
12
Q
flour
powder
A
bpԑ̂ԑng
13
Q
garlic
A
grà tiam
14
Q
onion
A
hͻ̌ͻm hǔa yài
15
Q
cucmber
A
dtԑԑng gwaa
16
Q
Chinese cabbage
A
pàk gàat kǎao
17
Q
morning glory
A
pàk bûng
18
Q
chinese kale
A
pàk ká náa
19
Q
pot
A
mͻ̂ͻ
20
Q
pan
A
grà tá
21
Q
to use
A
chái
22
Q
to cook
A
tam aa hǎan
23
Q
prepare
A
dtriam
24
Q
fresh
A
sòt
25
oven
dtaw òp
26
coconut milk
kà thí
27
tofu
tâw hûu
28
mushroom
hèt
29
chef
pͻ̂ͻ krua
30
cook
mԑ̂ԑ krua
31
warm (food)
ùn
32
green onion
dtôn hͻ̌ͻm
33
cilantro
pàk chii
