SG 5.4

Question 1

Functions of Amylase

Answer 1

breaks down complex carbohydrates to ultimately form monosaccharides such as glucose

Question 2

Functions of Lipase

Answer 2

break down fats in food so they can be absorbed in the intestines.

Question 3

Functions of Protease

Answer 3

Break down protein

Question 4

Types of storage molecules for each type of macromolecule

Answer 4

Proteins - Amino Acids
Carbohydrates - Monosaccharides

Nucleic acids - Nucleotides
Lipids - Fatty Acids

Question 5

Write down the organs in which food would pass in order

Answer 5

Mouth
Esaphagus
Stomach
Small Intestine
Large Instetine
Liver, Gallbladder, Pancreas