Shared Extras

Question 1

CHARRED BROCCOLINI

wood grilled, anchoaide

Answer 1

IN:
blanched broccolini + achoiade dressing

FP: bright umami flavor of anchovy, garlic, and red pepper flake vinaigrette

ALLERGIES:
vegetarian - anchovy paste in the anchoiade dressing
garlic - in anchoiade dressing

Question 2

Carrots

roasted tri-color carrots, sage brown butter, dill

Answer 2

IN:
tri-color carrots
butter + dill

FP: oven roast carrots w/ robust brown butter

ALLERGIES:
dairy - butter

Question 3

Potatoes

smashed crispy fingerlings, chives, sea salt

Answer 3

IN:
smashed fingerling potatoes
chives
salt+pep mix

FP: well seasoned crispy potato

ALLERGIES:
N/A

Question 4

Truffled Vineyard Fries

pressed potatoes, garlic, pecorino, lemon truffle cream

Answer 4

IN:
golden, crispy pressed potatoes layered with garlic
sharp pecorino cheese, served w/ lemon truffle cream dipping sauce

FP: golden crispy exterior, soft layered interior, lemon zest

ALLERGIES:
dairy - pecorino cheese

PAIR:
Adelshiem Pinot Noir - complements the garlic & pecorino flavors