Sheetouts Flashcards
(22 cards)
How old do you have to be to clean the sheeter?
18
What are the weights of the following dough balls?
Large- 18-19oz
Crazy Bread- 10oz
Deep Dish- 12oz
Why do we flour or dough balls
Soak up excess oil keeps from sticking to roller and tables
How long is crazy bread sheetout good for?
1 1/2
Why do we want soft white edges?
Forms the crust helps rollers grad the dough
How much cornmeal do we use for around sheet out?
Medium shake
Why do we use cornmeal?
Keeps from sticking, promotes browning, and adds or signature flavor and texture
What are the quality characteristics of a round sheetout?
Soft white edges fits the pan, No Holes, Rips or Tears, No Thin Spots, Crust Side Up, No Wrinkles, Medium Shake Of Cornmeal, And Proof time of 30minutes
How many pans are in a stack of sheet outs?
11 including the cover pan
What is the expiration time for a round sheetout?
2 hours
How long must sheetouts proof before we use them?
30 minutes or until reaches room temperate
How many times do you cut crazy bread sheetouts to achieve 8 equal pieces?
7
Is crazy bread sheetout crust side up or down?
Down
How much deep deep Dish oil mixture is used on each side of deep dish when Sheeting out?
1oz. or 1 full ladle
Deep deep dish dough balls must rest for how long before sheeted out?
12-15 minutes
Is flour used to sheetout deep deep dish dough balls?
No
How many pans are stacked in a deep deep dish?
10 High
How long before deep deep dish are placed in the walking after sheeted out?
40minutes
How often must the sheeter be disassembled and sanitized?
Once a day
Thick Sheetouts =
Thick Pizzas
True Or False: A round sheetout should fit the pan when it comes out of the sheeter?
False
True Or False: it is ok to stretch a round sheetout without using the table if it does not completely fit the pan?
False
