Shuck - Raw Bar

Question 1

Sashimi

Answer 1

yellow fin, pickled veg, wasabi, ponzu, 16

Question 2

Scallop Ceviche

Answer 2

(Raw seafood cooked in acid) coconut tiger milk, pickled jalapeno, red onion, cilantro, 17

Question 3

Salmon Capaccio “lox style”

Answer 3

salt cured salmon, toasted rye crumble, lemon crema, fried capers, pickled red onion, 17

Question 4

Bass Crudo

Answer 4

fennel, orange segments, red curry vinaigrette, green onion, toasted sesame seed, 16

Question 5

Tuna Tartar

Answer 5

yellowfin, wasabi aioli, honey hoisin, cilantro, toasted sesame, five spice crispy wontons, 18