Sides Flashcards
(43 cards)
Twice Baked Potato
A russet potato is fully baked, split and half, and then scooped. The scooped potato is mashed with butter, daffinoise cheese, cream, aged white cheddar, hot sauce, and chives. This is reloaded back into the potato skin and rebaked.
Twice Baked Potato Flatware
Fork
Twice Baked Potato Gluten Free
Yes
Twice Baked Potato Dairy Free
No
Twice Baked Potato Other Allergen
Allium/ Capsaicin
Twice Baked Potato Vegetarian
Yes
Spinach with Garlic
Local farm spinach is quickly sauteed in olive oil with shaved garlic, salt and black pepper
Spinach with Garlic Flatware
Fork
Spinach with Garlic Gluten Free
Yes
Spinach with Garlic Dairy Free
Yes
Spinach with Garlic Other Allergen
Allium, no garlic/ Capsaicin
Spinach with Garlic Vegetarian
Yes
Pommes Puree
Mashed potatoes made with plugra brand butter and cream. Seasoned with salt and white pepper.
Pommes Puree Flatware
Fork
Pommes Puree Gluten Free
Yes
Pommes Puree Dairy Free
No
Pommes Puree Other Allergen
No
Pommes Puree Vegetarian
Yes
Local Seasonal Vegetables
Local farm brussels sprouts are fried then tossed with chili vinegar, red onions, and herbs
Local Seasonal Vegetables
Local farm brussels sprouts are fried then tossed with chili vinegar, red onions, and herbs
Local Seasonal Vegetables Flatware
Spoon
Local Seasonal Vegetables Gluten Free
No, Cross Contaimination
Local Seasonal Vegetables Dairy Free
No
Local Seasonal Vegetables Other Allergen
Allium/ Capsaicin
