Sides

Question 0

Lobster mashed potatoes

Answer 0

• 1 1/4 pound live Maine lobster
• removed from the shell
• chopped and sautéed in butter, charred scallions and old Bay seasoning
• poured over a generous portion of garlic mashed potatoes
• served in a large oval bowl
• accompanied with a serving spoon
• garnish with chopped parsley

Question 1

Alaskan King crab and black truffle gnocchi

Answer 1

• 3 ounces of Alaskan red king crab meat
• briefly sautéed with black truffle peelings
• mixed with Asiago cheese Alfredo sauce and a generous portion of gnocchi
• topped with house seasoned breadcrumbs and Parmesan cheese
• broiled to a golden brown
• served in a hot sauté pan
• accompanied with a serving spoon
• drizzled with White truffle oil
• garnish: Chopped parsley

Question 2

Gorgonzola mac & cheese

Answer 2

• Elbow macaroni
• tossed with white cheese sauce
• mixed with Grana Padano Parmesan, pecorino, Gorgonzola, mozzarella, fontina cheese
• topped with mozzarella and grana Padano
• baked to a golden brown
• served in a hot sauté pan
• accompanied with a serving spoon
• garnish: chopped parsley

Question 3

Colossal onion rings

Answer 3

• 10, 1 inch thick separated layers of white onion
• beer battered and fried
• lightly seasoned with salt
• served stacked in a large oval bowl
• garnish: chopped parsley

Question 4

Baked potato

Answer 4

• 1 pound Idaho potato
• rubbed with olive oil and kosher salt then baked
• served on a rectangular plate
• finished plain, with toppings on potato or on the side
• Toppings: butter, sour cream, cheddar cheese, chives, fresh chopped bacon
• garnish: chopped parsley

Question 5

Twice baked potato

Answer 5

• Half a baked potato hollowed out and deep-fried
• filled with garlic mashed potatoes mixed with sour cream, cheddar cheese, chives, fresh chopped bacon, covered with cheddar cheese
• broiled until cheese is melted
• served on a rectangular plate
• garnish: chopped parsley

Question 6

Garlic mashed potatoes

Answer 6

• Idaho potatoes that are peeled, diced and steamed
• mashed with heavy cream, butter, salt, white pepper and roasted elephant garlic bulbs(Mild garlic)
• 16 ounce portion
• served in au gratin dish
• accompanied with a serving spoon
• garnish: chopped parsley

Question 7

Mastro’s mashed potatoes (On request only)

Answer 7

• 16 ounce garlic mashed potatoes
• mixed with sour cream, cheddar cheese, chives, fresh chopped bacon
• served in au gratin dish
• accompanied with a serving spoon
• garnish: chopped parsley

Question 8

Wasabi mashed potatoes(Upon request only)

Answer 8

• 16 ounce garlic mashed potatoes
• mixed with wasabi and fresh chopped chives
• served in an au gratin dish
• accompanied with a serving spoon
• Garnish: chopped chives

Question 9

Scalloped potatoes

Answer 9

• Thinly sliced potatoes
• layered with cream, milk, gruyere cheese, Parmesan cheese
• baked with salted butter, garlic, nutmeg, salt, white pepper
• topped with a Parmesan cheese sauce (heavy cream and Parmesan cheese)
• broiled to a golden brown
• served in an au gratin dish
• accompanied with an entrée knife and serving spoon
• garnish: chopped parsley

Question 10

French fried potatoes

Answer 10

• 1/4 inch cut Idaho potatoes
• deep fried to a crispy, golden brown
• seasoned with salt
• served in a large oval bowl
• accompanied with serving tongs
• garnish: chopped parsley

Question 11

Shoestring potatoes

Answer 11

• 1/8 inch cut Idaho potatoes
• deep-fried to a crispy, golden brown
• seasoned with salt
• garnish: chopped parsley
• wrapped in a black linen napkin
• served in a large oval bowl
• accompanied with serving tongs

Question 12

Sea salt and vinegar fries

Answer 12

• 1/4 inch cut Idaho potatoes
• deep-fried to a crispy, golden brown
• seasoned with sea salt and malt vinegar powder
• garnish: chopped parsley
• wrapped in a black linen napkin
• Served in the large oval bowl
• companied with serving tongs

Question 13

Sweet potato fries

Answer 13

• 1/4 inch cut sweet potatoes
• tossed in house seasoned flour
• deep fried to a golden brown
• served in a large oval bowl
• accompanied with serving tongs
• garnish: chopped parsley

Question 14

Sweet potato mashed potatoes

Answer 14

• Sweet potatoes are peeled, diced, steamed
• mashed with half-and-half, brown sugar, cinnamon, salt, white pepper
• 16 ounce portion
• served in an au gratin dish
• accompanied with a serving spoon
• garnish: chopped parsley

Question 15

Creamed spinach

Answer 15

• Chopped spinach
• cooked with flour, butter, half-and-half, white pepper, salt
• 16 ounce portion
• served in an au gratin dish
• accompanied with a serving spoon
• garnish: chopped parsley

Question 16

Creamed corn

Answer 16

• Whole kernel yellow corn
• cooked with flour, butter, half-and-half, white pepper, salt
• 16 ounce portion
• served in an au gratin dish
• accompanied with a serving spoon
• garnish: chopped parsley

Question 17

Sautéed spinach

Answer 17

• Fresh spinach, steamed
• sautéed with clarified butter, garlic, salt, black pepper
• 12 ounce portion
• served in a hot sauté pan
• accompanied with serving tongs
• garnish: chopped parsley

Question 18

Sautéed sugar snap peas

Answer 18

• Fresh sugar snap peas, steamed
• sautéed with clarified butter, salt, Black pepper
• served in an au gratin dish
• accompanied with a serving spoon
• garnish: chopped parsley

Question 19

Sautéed mushrooms

Answer 19

• Whole button mushrooms
• sautéed with whole butter, olive oil, rosemary, garlic, salt, black pepper
• 16 ounce portion
• served in a hot sauté pan
• accompanied with serving tongs
• garnish: chopped parsley

Question 20

Sautéed broccoli

Answer 20

• Broccoli florettes, steamed
• sautéed with clarified butter, salt, black pepper, garlic
• 12 ounce portion
• served in a hot sauté pan
• accompanied with a serving spoon
• garnish: chopped parsley

Question 21

Steamed broccoli

Answer 21

• Fresh Broccoli florettes, steamed
• 12 ounce portion
• served in and au gratin dish
• accompanied with a serving spoon
• garnish: Chopped parsley
• topped with a white napkin

Question 22

Steamed asparagus

Answer 22

• Medium, tender, fresh asparagus spears, steamed
• 8 ounce portion
• served on a rectangular dish
• accompanied with serving tongs
• garnish: chopped parsley
• topped with a white napkin

Question 23

Sautéed asparagus

Answer 23

• Medium, tender, fresh asparagus spears
• sautéed with clarified butter, garlic, salt, black pepper
• 8 ounce portion
• served on a rectangular dish
• accompanied with serving tongs
• garnish: chopped parsley
• topped with a white napkin

Question 24

French green beans with almonds

Answer 24

* French green beans * sautéed with brown butter, roasted almonds, salt * 10 ounce portion * served in a hot sauté pan * accompanied with serving tongs * garnish: chopped parsley

Question 25

Roasted brussels sprouts

Answer 25

* Brussels sprouts cut in half * roasted with clarified butter, salt, black pepper * 16 ounce portion * served in a hot sauté pan * accompanied with a serving spoon * garnish: chopped parsley

Question 26

Caramelized onions (on request only)

Answer 26

* Diced white onions * caramelized with clarified butter, salt, black pepper * served in a hot sauté pan * accompanied with a serving spoon * garnish: chopped parsley

Question 27

Lyonnaise potatoes (available on request only)

Answer 27

* Idaho potatoes peeled, sliced 1/2 inch thick and steamed * sautéed until golden brown in clarified butter, white onion, salt, black pepper * served in an au gratin dish * accompanied with a serving spoon * artist: chopped parsley

Question 28

White cheese sauce 7

Answer 28

Butter, flour, garlic, milk, white onion, white pepper, nutmeg