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Flashcards in Sides Deck (7)
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1
Q

Spring Pea and Prosciutto Risotto

A

This side of Spring pea and Prosciutto Risotto is made with cream, parmesan cheese and chicken stock.

2
Q

Spicy Broccoli Rade

A

Blanched and sautéed with garlic chili flakes and lemon zest, cooked in chicken stock and finished with ricotta salata

3
Q

Spaghetti Pomodoro

A

A classic Italian side of pasta, cooked al dents and finished in out house-made pomodoro sauce

4
Q

Roasted wild mushrooms

A

Current seasonal mushroom mix: beech, cremini, oyster, and portobello

5
Q

Marble potatoes

A

Our baby marbled potatoes are blanched, cooked in butter to a crispy golden color. Marble potatoes are young, tender bite-sized potatoes.

6
Q

Garlic spinach

A

Toasted garlic in oil, shallot, spinach, and lemon zest, season with salt and pepper

7
Q

Charred asparagus

A

We use a late asparagus spears trimmed, coated with canola and olive oil, we season and char. Too with Checca tomato