Sides Flashcards
(27 cards)
Alaskan King Crab & Black Truffle Gnocchi
3 oz. crab meat sautéed with black truffle peelings
Mixed with asiago cheese Alfred sauce & gnocchi
Topped with seasoned breadcrumbs & parm
Broiled to golden brown
Served in hot saute pan, drizzled white truffle oil, chopped parsley, serving spoon
Lobster Mashed Potatoes
1 1/4 lb. live Maine lobster de-shelled, chopped & sautéed in butter, charred scallion, Old Bay
Poured over garlic mashed
Large oval bowl, chopped parsley, serving spoon
Gorgonzola Mac & Cheese
Elbow Mac, white cheese sauce (butter, flour, milk, garlic, white onion, white pepper, nutmeg)
Mixed with 6 cheeses- GP, PR, parm, gorgonzola, fontina, mozzarella
Topped with more Mozzarella & baked to golden brown
Hote saute pan, chopped parsley, serving spoon
Colossal Onion Rings
10 1-in. thick white onion rings
Beer battered, fried, seasoned with salt
Stacked in large oval bowl, chopped parsley
Baked Potato
1 lb. Idaho potato
Rubbed with EVOO & kosher salt, baked
Rectangular plate, toppings on top or OS- butter, cheddar, sour cream, chives, bacon
Chopped parsley
Twice Baked Potato
1/2 hollow fried baked potato
Filled with garlic mash mix (cheddar, sour cream, chive, bacon)
Topped with more cheddar & broiled until melted
Rectangular plate, chopped parsley
Garlic Mashed Potatoes
16 oz.
Idaho potatoes peeled, diced, steamed
Mashed with heavy cream, butter, salt, white pepper, roasted elephant garlic bulbs (mild)
Gratin dish, chopped parsley, serving spoon
Mastro’s Mashed Potatoes
16 oz. garlic mashed mixed with cheddar, sour cream, chives, bacon
Gratin dish, chopped parsley, serving spoon
Wasabi Mashed Potatoes
16 oz. garlic mashed mixed with wasabi & chives
Gratin dish, fresh chopped chives, serving spoon
Scalloped Potatoes
Thin sliced potatoes layered with cream, milk, gruyere, parm
Baked with salted butter, garlic, nutmeg, salt, white pepper
Topped with parmesan cheese sauce (parm & heavy cream)
Broiled to golden
Gratin dish, chopped parsley, knife/spoon
French Fries
1/4 in. cut Idaho potatoes
Fried to crispy, golden brown
Salted
Large oval bowl, chopped parsley, tongs
Shoestring Potatoes
1/8 in. cut Idaho potatoes
Fried to crispy, golden brown
Salted
Wrapped in black linen, large oval bowl, chopped parsley, tongs
Sweet Potato Fries
1/4 in.
House seasoned flour
Fried to golden brown
Large oval bowl, chopped parsley, serving tongs
Creamed Spinach
16 oz.
Chopped spinach, flour, butter, half/half, salt, white pepper
Gratin dish, chopped parsley, serving spoon
Creamed Corn
16 oz.
Whole kernel yellow corn, flour, butter, half/half, salt, white pepper
Gratin dish, chopped parsley, serving spoon
Sautéed Spinach
12 oz.
Fresh steamed spinach
Sautéed with clarified butter, garlic, salt, black pepper
Hot saute pan, chopped parsley, tongs
Sautéed Sugar Snap Peas
Fresh steamed snap peas
Sautéed with clarified butter, salt, black pepper
Gratin dish, chopped parsley, serving spoon
Sautéed Mushrooms
16 oz.
Whole button msuhrooms
Sautéed with WHOLE butter, EVOO, garlic, rosemary, salt, black pepper
Hot saute pan, chopped parsley, tongs
Sautéed Wild Mushrooms
16 oz.
Crimini, oyster, portabella, shitake
Sautéed with WHOLE butter, EVOO, garlic, shallots, salt, black pepper
1/2 oz. truffle butter on top
Hot saute pan, chopped parsley, serving spoon
Sautéed Broccoli
12 oz.
Steamed florets sautéed with clarified butter, garlic, salt, black pepper
Hot saute pan, chopped parsley, serving spoon
Steamed Broccoli
12 oz.
Gratin dish, chopped parsley, serving spoon, WHITE NAPKIN
Steamed Asparagus
8 oz. medium asparagus spears
Rectangular dish, chopped parsley, tongs, WHITE NAPKIN
Sautéed Asparagus
8 oz. medium asparagus spears
Sautéed with clarified butter, garlic, salt, black pepper
Rectangular dish, chopped parsley, tongs, WHITE NAPKIN
French Green Beans with Almonds
10 oz.
Sautéed with brown butter, roasted almonds, salt
Hot saute pan, chopped parsley, tongs
