Signature Cocktails

Question 1

Across The Atlantic

Answer 1

4 oz. batch

• 1.5 oz. Woodinville
• .75 oz. Lillet Rouge
• .75 oz. Benedictine
• Light BS (Bar Spoon) Honey syrup
• 2dsh CP (Cocktail Punk) OAK Aromatic bitters

Stir, Cube, Orange peel

Question 2

Across The Atlantic Batching

Answer 2

• 12 oz. Woodinville
• 6 oz. Lillet Rouge
• 6 oz. Benedictine
• 1 oz. Honey Syrup

Question 3

Elderflower Gimlet

Answer 3

2. 25 oz. Batch
   - 1.5 oz. Hendrick’s Gin
   - .5 oz. Elderflower
   - .25 oz. honey
   - .5 oz. grapefruit
   - .25 oz. lime
3. Shake
4. Double strain into a chilled coupe
5. Grapefruit disc garnish

Question 4

Elderflower Gimlet Batching

Answer 4

• 18 oz. Hendrick’s Gin
• 6 oz. Elderflower
• 3 oz. Honey

Question 5

Forbidden Forest

Answer 5

• 1.5 oz. Monkey 47 Gin
• .5 oz. Lavender simple
• .25 oz. Lemon

1. Build in a wine glass
2. Add Fever Tree Mediterranean tonic
3. Bar spoon drop ice
4. Add a splash more tonic
5. Garnish with lemon wheel and thyme sprig

Question 6

Days End

Answer 6

• 2 oz. batch (.75 oz. Reyka, .75 oz. Aperol, .3 oz. simple), .75 oz. lemon
• Shake, double strain into flute, top with sparkling

Question 7

Days End Batching

Answer 7

• 12 oz. Reyka
• 12 oz. Aperol
• 4.8 oz. simple

Question 8

Fair Weather Friend

Answer 8

• 3 oz. batch (1 oz. Monkey Shoulder, 1 oz. Montenegro, 1 oz. Lillet Blanc, 2 dsh CP Orange bitters)
• Short stir
• Cube
• Orange Peel

Question 9

Fair Weather Friend Batching

Answer 9

• 8 oz. Monkey Shoulder
• 8 oz. Montenegro
• 8 oz. Lillet Blanc
• 16 dsh CP Orange Bitters

Question 10

French Hare

Answer 10

• 3 oz. Batch
• -2.25 oz. Suerte Reposado
• -.5 oz. Dolin Dry
• -.25 oz. Creme de Violette
• -.25 oz. Lavender Syrup
• Shake
• Double Strain into a chilled Collins
• Top with Ginger Beer
• Lime Wheel

Question 11

French Hare Batching

Answer 11

• 18 oz. Suerte Reposado
• 4 oz. Dolin Dry
• 2 oz. Creme de Violette
• 2 oz. Lavender Syrup

Question 12

Oak Martini

Answer 12

• 3 oz. Batch
• -2 oz. Woody Creek Vodka/Gin
• -1 oz. Lillet Rose
• -2 dsh CP Morning Grapefruit Bitters
• Stir
• Coup
• GF Disc

Question 13

Oak Martini Batching

Answer 13

• 16 oz. Woody Creek Vodka/Gin
• 8 oz. Lillet Rose
• 16 dsh CP Morning Grapefruit Bitters

Question 14

Oak Tea Time

Answer 14

• 2 oz. Tea
• .5 oz. Lavender Simple
• 6 Dash Rhubarb Bitters
• 6 or 7 ice pebbles
• Shake
• Add Ginger Beer, Shake Once
• Serve in a Coup
• Grapefruit dish garnish

Question 15

Rehydrator

Answer 15

5 oz. Batch

• 2 oz. Aloe
• 1.5 oz. Tart Cranberry
• .75 oz. Honey Syrup
• .5 oz. Lime
• .25 oz. Lux

Shake with few pieces crushed iced
Pour into chilled Coup

Question 16

Rehydrator Batching

Answer 16

• 12 oz. Aloe
• 9 oz. Tart Cranberry
• 4.5 oz. Honey Syrup
• 3 oz. Lime
• 1.5 oz. Lux