Signature Cocktails

Question 1

DAZED AND CONFUSED

Answer 1

1.5 oz Ungava gin
1/2 oz passion fruit liqueur
1/2 oz lime juice
1/2 oz Orgeat
2 oz ginger beer

Method:
Shaken on ice & strained into highball on ice

Garnish: lime wedge on glass

Question 2

THE LEMON SONG

Answer 2

1 oz Solento Blanco
1 oz Lemongrass syrup
1/2 oz Lemon juice
2 oz Coconut water

Method:
Add Solento, lemongrass syrup, and lemon juice into shaker with ice. Shake & strain into rocks glass with ice. Top off 2 oz coconut water and stir.

Garnish: Lime wheel in glass

Question 3

IN THE EVENING

Answer 3

1 oz Tanqueray gin
1 oz Red Vermouth
1 oz Cynar
Method:

Stirred in mixing beaker on ice & strained into SMALL COCKTAIL GLASS with large ice cube.

Garnish:
Lemon peel; Twist the lemon peel and pull it over the drink to release any oils/essence from the skin of the lemon into the cocktail, then slide the peel along the rim of the glass and leave the peel in cocktail as garnish

Question 4

NIGHT FLIGHT

Answer 4

1 oz Solento Reposado
1/2 oz Coffee Liqueur
2 oz Espresso
1 oz Chai syrup

Method:
Fill a martini glass with ice and a bit of water to have the glass chilling while you make the drink
Shaken WELL on ice & strained into martini glass (no ice)

Garnish:
3 pieces rock salt on the rim of the glass and leave the ice

Question 5

BABY COME ON HOME

Answer 5

1.5 oz Aperol
1/2 oz St-Germain
3/4 oz lemon juice
2 dashes of orange bitters

Method:
Shaken on ice & strained into rocks glass on ice

Garnish: grapefruit peel

Question 6

HEARTBREAKER

Answer 6

1 oz Cirka passion fruit liqueur
1 oz vodka
1/2 oz orange syrup
1/2 oz lemon juice
3 oz pineapple juice

Method:
Shaken on ice & strained into rocks glass on ice

Garnish:
3 passion fruit boba pearls on top

Question 7

SINCE I’VE BEEN LOVING YOU

Answer 7

1.5 oz Cirka gin
1.5 oz Kayak sweet vermouth
1 dash orange bitters

Method:
Shaken on ice & strained into coupe glass (no ice)

Garnish: orange peel and green olive on stir stick