Signatures

Question 1

RASPBERRY & ELDERFLOWER HIGHBALL

Glassware:
Ice:
Method:
Garnish:
Straw:

Ingredients & Measurement:

Pre-Batch Measurements

Answer 1

Glassware: Crystal Highball
Ice: Cubed
Method: Shake and Dirty Pour
Garnish: Dehydrated Orange Wheel
Straw: Yes

Ingredients & Measurement:

Johnny Walker Black Label: 25ml
St. Germain: 15ml
Bristol Raspberry Syrup: 15ml
Bristol Grenadine Syrup: 15ml

IF USING PRE-BATCH: 70ml

Riviera Lemon Juice: 25ml
Lemonade (Top): 50ml

Question 2

BOOM PUNCH

Glassware:
Ice:
Method:
Garnish:
Straw:

Ingredients & Measurement:

Pre-Batch Measurements

Answer 2

Glassware: Sling
Ice: Cubed
Method: Shake and Strain
Garnish: Dehydrated Pineapple Slice & Pineapple Leaf
Straw: Yes

Ingredients & Measurement:

Cut Spiced Rum: 25ml
Disaronno Amaretto: 15ml
Bristol Passionfruit Syrup: 7.5ml
Bristol Grenadine Syrup: 7.5ml

IF USING PRE-BATCH: 55ml

Riviera Lime Juice: 25ml
Sunpride Pineapple Juice: 100ml

Question 3

PINEAPPLE AND COCOUNT TEQCOLADA

Glassware:
Ice:
Method:
Garnish:
Straw:

Ingredients & Measurement:

Pre-Batch Measurements

Answer 3

Glassware: Sling
Ice: Cubed
Method: Shake and Strain
Garnish: Dehydrated Pineapple Slice
Straw: Yes

Ingredients & Measurement:

Cazcabel Blanco: 30ml
Giffard Caribbean Pineapple: 15ml
Bristol Pineapple & Coconut Syrup: 15ml

IF USING PRE-BATCH: 60ml

Riviera Lime Juice: 7.5ml
Sunpride Pineapple Juice: 100ml

Question 4

FRUIT BOMB

Glassware:
Ice:
Method:
Garnish:
Straw:

Ingredients & Measurement:

Pre-Batch Measurements

Answer 4

Glassware: Sling
Ice: Cubed
Method: Shake and Dirty Pour
Garnish: Fizz Wizz, Peg & Mint Sprig
Straw: Yes

Ingredients & Measurement:

Bombay Bramble Gin: 25ml
Bristol Grenadine Syrup: 15ml
Bristol Strawberry Syrup: 15ml

IF USING PRE-BATCH: 60ml

Riviera Lemon Juice: 25ml
Prosecco (Top): 25ml
Soda (Top): 50ml

Question 5

ROSE & LYCHEE MARTINI

Glassware:
Ice:
Method:
Garnish:
Straw:

Ingredients & Measurement:

Pre-Batch Measurements

Answer 5

Glassware: Chilled Coupe
Ice: None
Method: Shake and Fine Strain
Garnish: Pink Rose Buds
Straw: No

Ingredients & Measurement:

Tarsier Pink Gin: 15ml
Briottet Rose: 15ml
Briottet Lychee: 15ml

IF USING PRE-BATCH: 45ml

Riviera Lemon Juice: 7.5ml
Rubicon Lychee Juice: 50ml

Question 6

SPICED MANGO MARGARITA

Glassware:
Ice:
Method:
Garnish:
Straw:

Ingredients & Measurement:

Pre-Batch Measurements

Answer 6

Glassware: Everest Rocks
Ice: Cubed
Method: Shake and Strain
Garnish: Tajin Salt Rim & Dehydrated Lime Wheel
Straw: No

Ingredients & Measurement:

Cazcabel Blanco: 30ml
Riviera Triple-Sec: 15ml
Monin Mango Syrup: 25ml

IF USING PRE-BATCH: 70ml

Riviera Lime Juice: 25ml

Question 7

PEACH COSMO

Glassware:
Ice:
Method:
Garnish:
Straw:

Ingredients & Measurement:

Answer 7

Glassware: Chilled Coupe
Ice: None
Method: Shake and Fine Strain
Garnish: None
Straw: No

Ingredients & Measurement:

Smirnoff: 30ml
Archers Peach Schnapps: 15ml
Riviera Lime Juice: 15ml
Sunpride Cranberry Juice: 75ml

Question 8

CARIBBEAN DAIQUIRI

Glassware:
Ice:
Method:
Garnish:
Straw:

Ingredients & Measurement:

Pre-Batch Measurements

Answer 8

Glassware: Chilled Coupe
Ice: None
Method: Shake and Fine Strain
Garnish: Dehydrated Lime Wheel
Straw: No

Ingredients & Measurement:

Duppy Spiced Rum: 30ml
Giffard Caribbean Pineapple: 15ml
Monin Mango Syrup: 15ml

IF USING PRE-BATCH: 60ml

Rubicon Mango Juice: 50ml
Riviera Lime Juice: 25ml