sl bio proteins and enzymes Flashcards

(64 cards)

1
Q

what type of anabolism is used to make peptide bonds

A

condensation; a ribosome condenses two amino acids into a dipeptide forming a peptide bond

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2
Q

how many amino acids?

A

21

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3
Q

how many essential amino acids?

A

9

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4
Q

what is the man made amino acid called?

A

hydroxyproline

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5
Q

dna to RNA is the?

A

transcription

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6
Q

RNA to polypeptide is the?

A

translation

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7
Q

genes are simply codes for making what?

A

polypeptides

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8
Q

polypeptides is produced where in the cell?

A

in the cytoplasm by ribosomes

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9
Q

what is mRNA?

A

mRNA is the messages RNA from the nucleus to ribosomes to carry instructions on how to put the polypeptide together

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10
Q

what tells ribosomes what amino acids to use?

A

the genetic code, its the sequence of bases on the mRNA

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11
Q

polypeptides is joined by what?

A

peptide bonds

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12
Q

how is peptide bonds made?

A

by condensation of anabolism which removes the water and makes it a product

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13
Q

what are the four protein structures?

A

primary, secondary, tertiary, and Quaternary

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14
Q

what are the attributes of primary structure?

A

-forms covalent peptide bonds between adjacent amino acids
-controls all sub sequential levels of structure

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15
Q

what are the attributes of secondary structure?

A

-chains of amino acids fold amongst themselves
-held together by hydrogen bonds
between (non-adjacent) amine
(N-H) and carboxylic (C-O) groups
-H-bonds provide a level of structural stability
-fibrous proteins

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16
Q

what are the attributes of tertiary structure?

A

-The polypeptide folds and
coils to form a complex
3D shape
-Caused by interactions
between R groups (H-
bonds, disulphide
bridges, ionic bonds and
hydrophilic / hydrophobic
interactions)
- Tertiary structure may be
important for the
function
-globular protein

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17
Q

what are the attributes of Quaternary structure?

A

-The interaction
between multiple
polypeptides or
prosthetic groups
-A prosthetic group
is an inorganic
compound
involved in a
protein
-fibrous or globular protein

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18
Q

fibrous protein shape:

A

long and narrow

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19
Q

globular protein shape:

A

rounded/spherical

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20
Q

fibrous protein role:

A

structural

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21
Q

globular protein role:

A

functional

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22
Q

fibrous protein solubility:

A

insoluble

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23
Q

fibrous protein stability?

A

less sensitive to heat, ph, etc.

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24
Q

globular protein solubility?

A

soluble

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25
globular protein stability?
more sensitive to heat, ph, etc.
26
fibrous protein examples:
-collagen -myosin -fibrin -actin -keratin -elastin
27
globular protein example:
-catalase -hemoglobin -insulin immunoglobulin
28
catalysis function:
There are thousands of different enzymes to catalyse specific chemical reactions within the cell or outside it.
29
muscle contraction function:
actin and mysosin together cause the muscles to contractions used in locomotion and transport around the body
30
cytoskeletons:
tubulin is the subunit of microtubules that give animal cells their shapes and pull on chromosomes during mitosis
31
tensile strengthening
fibrous proteins give tensile strength in skin, tendons ligaments, and blood vessels
32
blood clotting
plasma proteins act as clotting factors that cause blood to turn from liquid to gel in wounds
33
transport nutrients and gas
proteins help transport oxygen, carbon dioxide, iron and lipids
34
cell adhesion
membrane causes proteins to stick to each other within tissues
35
membrane transport
Membrane proteins are used for facilitated diffusion and active transport, and also for electron transport during cell respiration and photosynthesis
36
hormones
Some such as insulin, FSH and LH are proteins, but hormones are chemically very diverse.
37
receptors
Binding sites in membranes and cytoplasm for hormones, neurotransmitters, tastes and smells, and also receptors for light in the eye and in plants
38
Packing of DNA
Histones are associated with DNA in eukaryotes and help chromosomes to condense during mitosis.
39
Immunity
This is the most diverse group of proteins, as cells can make huge numbers of different antibodies.
40
rubisco is an example of what function?
catalysis
41
collagen is an example of function?
tensile strengthening
42
insulin is an example of what function?
hormones
43
rhodopsin is an example of what function?
receptors
44
immunoglobulin is an example of what function?
immunity
45
what is an enzyme?
a globular protein which acts as a catalyst for biochemical reactions
46
what is a substrate?
a reactant in a biochemical reaction
47
what is the active site?
region on the surface of an enzyme to which substrates bind and catalyses to a reaction
48
what is induced fit?
a confrontational change in the active site to fit the substrate yet this stresses the substrate and causes it to reduce activation energy
49
what is denaturation?
when the shape of the enzyme is irreversibly changed due affected levels of heat, substrate concentration, or pH which causes it to be ruined
50
what is optimal temperature?
when the enzyme activity is at its peak
51
at what pH level do enzymes like?
7 or 7.2
52
what is optimum concentration?
when all active sites are working at maximum efficiency
53
what does detergent do?
contain proteases and lipases to help breakdown protein and fat stains
54
biofuels:
enzymes are used to break down grains into biofuels
55
textiles:
polish clothing
56
brewing:
clarification of the beer
57
medicine and biotechnology:
diagnostic tests, cutting dna, contact lens cleaners, etc
58
food:
pectin for juice, isomerase for fructose, rennin for cheese, etc
59
concentration:
of substrate can be increased as the enzyme is not dissolved – this increases the rate of reaction
60
recycled:
enzymes can be used many times, immobilized enzymes are easy to separate from the reaction mixture, resulting in a cost saving.
61
seperation
of the products is straight forward (this also means that the the reaction can stopped at the correct time).
62
stability
of the enzyme to changes in temperature and pH is increased reducing the rate of degradation, again resulting in a cost saving.
63
what is lactose intolerance?
when the embody doesn't produce enough lactase
64
how can milk be lactose free?
milk with lactose is passed through lactose beads extracted from yeast or bacteria multiple times until the lactose is immobilized and turns into galactose and glucose again.