Small Bowel: Physiology Flashcards

(18 cards)

1
Q

Where are carbohydrates broken down?

A

Carbohydrates are broken down in the duodenum and proximal jejunum.

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2
Q

In the duodenum and proximal jejunum, what is starch broken down into?

A

Maltose and other small glucose polymers

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3
Q

What enzyme is responsible for breaking down carbohydrates/starch?

A

Amylase, from salivary glands and pancreas

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4
Q

What enzymes split disaccharides into monosaccharides?

A

Lactase, Maltese, sucrose

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5
Q

Where are lactase, Maltese, and sucrose found?

A

At the brush border

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6
Q

How are monosaccharides absorbed?

A

Via active transport involving sodium glucose cotransporters.

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7
Q

Where are proteins denatured?

A

By gastric acid in the stomac

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8
Q

Name three pancreatic proteases

A

Trypsinogen, chymotrypsin, and elastase

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9
Q

What do trypsinogen, chymotrypsin, and elastase act on? What remains after their action?

A

These pancreatic proteases act on peptide bonds to produce peptides.

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10
Q

What do exopepditdases do?

A

Serially remove amino acids from the carboxyl end of peptides

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11
Q

What serially removes amino acids from the carboxyl end of peptides?

A

Exopeptidases

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12
Q

Exopeptidases serially remove amino acids from which end of peptides?

A

The carboxyl end

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13
Q

How are protein molecules absorbed?

A

By sodium mediated active transport

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14
Q

What proportion of protein absorption occurs in the jejunum?

A

80-90% of protein absorption occurs in the jejunum

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15
Q

Where are most peptides absorbed>

A

80-90% of protein absorption occurs in the jejunum.

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16
Q

What are the three stages of fat absorption?

A

Emulsification, Michelle formation, and enterohepatic circulation

17
Q

What agents emulsify fats?

A

Bile salts and lecithin

18
Q
A

Bile salts and lecithin