Small Plates

Question 1

Artichoke Hearts

Answer 1

3oz sous vied artichoke hearts, sautéed and tossed with fresh arugula, sherry vinaigrette and parmesan cheese. Finished with a drizzle of balsamic reduction and white truffle oil.
Not a traditional grilled or stuffed artichoke.
Eats like a warm salad.
Gluten free.

Question 2

Frito Misto

Answer 2

Calamari rings, shrimp, and zucchini coins breaded in seasoned flour and panko bread crumbs and lightly fried. Served with garlic aioli to dip in.
This dish is fried.
Calamari and shrimp are not available separately.
Panko: Japanese bread crumbs.

Question 3

Bacon Wrapped Dates

Answer 3

Bacon Wrapped Dates: 5 Medjool dates pitted and stuffed with parmesan cheese and Italian sausage. Roasted and served on top of piquillo pepper sauce. Topped with radicchio, arugula, and sliced piquillo peppers tossed with extra virgin olive oil.
DAIRY ALLERGEN: parmesan in the filling.
Dates are made fresh daily, cannot omit dairy.
Gluten free.

Question 4

Hummus

Answer 4

House made cilantro/jalapeno (de-seeded) hummus topped with diced cucumber, halved grape tomatoes, and shaved red onion tossed in oregano vinaigrette with feta cheese. Topped with herb mix. Served with house made pita bread.
Available with veggies for dipping for $2 upcharge- does not REPLACE pita.
SEED ALLERGEN: tahini in hummus.
Gluten free if served without the pita.

Question 5

Seasonal Chef Board

Answer 5

Toasted ciabatta bread served with prosciutto, Spicy Salami, Artisan cheese,Preserves, roasted and salted pistachios, and roasted vegetables . Marinated Olives , balsamic vinegar, salt and herbs.

Question 6

Lamb Meatballs

Answer 6

8 lamb meatballs cooked in butter and chicken stock, topped with feta cheese and herb mix. Served with house made pita bread and tzatziki.
DAIRY ALLERGEN, meatballs, feta, tzatziki.
The lamb meatballs contain bread crumbs, so they are not gluten free