Smithy's Menu

Question 1

Italian Flatbread
(Appetizers)

Answer 1

San Marzano tomato sauce
Meatballs
Pepperoni
Mozzarella
Provolone
Pecorino

Question 2

Salmon Flatbread
(Appetizers)

Answer 2

Mop sauce
Red onion
Jalapeno
Italian cheese
Cilantro
Avocado

Question 3

Truffle Fries
(Appetizers)

Answer 3

White truffle oil
Shaved pecorino
House ketchup

Question 4

Tots Poutine
(Appetizers)

Answer 4

Hand rolled tater tots
Cheese curds
Pecan bacon
Short rib pot roast
Gravy
Crema

Question 5

Chicken Quesadillas
(Appetizers)

Answer 5

Chicken
Smoked gouda
Pecan bacon
Mango salsa
Tomato jam
Crema

Question 6

Heirloom Flatbread
(Appetizers)

Answer 6

Naan (Bread used for Asian cuisines)
Heirloom cherry tomato
Red grapes
Arugula
Capers
Basil
Extra Virgin Olive oil
Boursin cheese
Feta

Question 7

Sicilian Calamari
(Appetizers)

Answer 7

Orange ginger glaze
Toasted marcona almonds
Blistered shishitos

Question 8

Guacamole
(Appetizers)

Answer 8

Avocado
Roasted serrano
Pepitas
Pomegranate seeds
Cilantro
Lime

Question 9

Crab Nachos
(Appetizers)

Answer 9

Taro chips
Blue crab
Jalapeno
Heirloom pico
Avocado butter
Sriracha aioli

Question 10

Huckleberry Sliders
(Appetizers)

Answer 10

Challah roll
Buffalo
Huckleberry compote
Applewood bacon
Boursin cheese

Question 11

American Sliders
(Appetizers)

Answer 11

Challah roll
Buffalo
Mac sauce
American cheese
House-made pickle

Question 12

Kale & Spinach Salad
(Salads)

Answer 12

Grilled verlasso salmon
Baby kale
Spinach
Pomegranate
Clementine
Radish
Avocado
Feta
Pepitas
Honey-lime vinaigrette

Question 13

Caesar Salad
(Salads)

Answer 13

All-natural grilled chicken breast
Romaine hearts
Sundried tomato tapenade (Olive & Caper spread)
Pecorino
Croutons
Anchovy dressing

Question 14

Southwest Salad
(Salads)

Answer 14

Romaine hearts
Chicken tenders
Grilled corn
Black beans
Avocado
Smoked gouda
Pico
Tortilla strips
Ranch dressing
Siracha aioli

Question 15

Forged Bowls

Question 16

Grilled Cheese & Tomato Bisque
(Entrees)

Answer 16

Prairie cheddar
Smoked gouda
Gruyere
Sourdough
Bowl of tomato bisque

Question 17

Zoodles
(Entrees)

Answer 17

Zucchini noodles
Natural grilled chicken
Extra Virgin Olive Oil
Heirloom tomato
White balsamic
Sherry (Wine from white grapes)
Pecorino
Crusty french bread

Question 18

Luke’s Hot Chicken
(Entrees)

Answer 18

Peri peri spice
Local honey
Gin pickles
White bb-q sauce
Pancetta
Cavatappi pasta
Four cheese sauce
Gruyere
Pepper jack
Monterey
Pecorino

Question 19

Salmon Troisgros
(Entrees)

Answer 19

Pecan grilled verlasso salmon
Mushroom burre blanc (Sauce made with Vinegar & Wine)
Whipped potatoes
Sautéed broccoli

Question 20

Whiskey Flat Iron
(Entrees)

Answer 20

Prime pork flat iron
TX whiskey sauce
Roasted potatoes
French beans

Question 21

Steak & Frites
(Entrees)

Answer 21

12 oz ribeye
Crimini mushrooms
Balsamic cabernet jus
Idaho potato
White truffle oil
Shaved pecorino

Question 22

Short Rib Ragu
(Entrees)

Answer 22

Braised short rib
Red wine veal jus
Mushroom
Pappardelle pasta
Roasted garlic cream sauce

Question 23

“Sizzling” Skirt
(Entrees)

Answer 23

CAB” skirt steak
Red potatoes
Red and yellow peppers
French beans
Heirloom tomatoes
*Served on a sizzling cast iron skillet

Question 24

Cheese Cheese Burger Burger
(Handholds)

Answer 24

Double-patty
Double american cheese
Maui sweet onion
Dill pickle chips
Mustard
Southern bun

Question 25

Butcher's Burger 2.0 (Handholds)

Answer 25

1/2lb kobe beef Roth moody blue (Blue cheese sauce) Gruyere Bacon onion marmalade Roasted garlic aioli Southern bun

Question 26

Short Rib (Handholds)

Answer 26

Pickled caramelized onion Horseradish Redneck cheddar Charred red onions Arugula Paisano loaf

Question 27

Forged in Fire (Handholds)

Answer 27

CHOICE: 1/2lb kobe beef or organic grilled chicken breast Mop sauce Maple pepper bacon Fiery pepper relish Prairie breeze cheddar American cheese Dill pickles Southern bun

Question 28

Luke's "Hot" Chicken Sandwich (Handholds)

Answer 28

Nashville style Peri peri spice Hot honey Gochujang power slaw Ciabatta

Question 29

Truffle Mac & Cheese (Sides)

Answer 29

Cavatappi pasta Four-cheese sauce: gouda, pepper jack, monterey jack, pecorino White truffle oil Panko breadcrumbs

Question 30

Roasted Garlic Mash (Sides)

Answer 30

Yukon mashed potatoes Roasted garlic Chives

Question 31

Haricots Verts (Sides)

Answer 31

French beans Sundried tomato tapenade (Olive & Caper spread)

Question 32

Grilled Brussels (Sides)

Answer 32

Charred over post oak Olive oil Sea salt

Question 33

Brocolli Gratin (Sides)

Answer 33

Steamed florets Bechamel sauce Panko breadcrumbs

Question 34

Porridge (Breakfast Entrees)

Answer 34

Chai tea Almond soy milk Local honey Golden raisin Banana Candied pecan Pomegranate Molasses wheat toast

Question 35

Japanese Pancakes (Breakfast Entrees)

Answer 35

*** Sweeter and fluffier taste Banana Blueberries Pomegranate Strawberries Vanilla anglaise (similar to custard) Coconut nectar Candied pecans Bourbon maple syrup

Question 36

Avocado Toast (Breakfast Entrees)

Answer 36

Farm fresh eggs Pecan bacon toast: hippie health, avocado, sea salt, cilantro Salad: Aarugula, onion, cherries, candied pecan, honey-lime vinaigrette

Question 37

The Hangover 2.0 (Breakfast Entrees)

Answer 37

Jumbo buttermilk biscuit Habanero fried chicken Bourbon maple syrup Roasted poblano cream gravy Cage-free eggs Sausage Brown sugar pecan peppered bacon Hash browns

Question 38

Garden of Eaten (Breakfast Entrees)

Answer 38

*** Choice of toast Egg white Grilled squash Zucchini Bell peppers Sundried tomato tapenade (Olive & Caper spread) Mushrooms Spinach Pea shoot pesto

Question 39

Farmers Omelet (Breakfast Entrees)

Answer 39

*** Choice of toast Short rib Sausage Pecan bacon Caramelized onions Tater tots Prairie breeze cheddar Crema

Question 40

Salmon Omelet (Breakfast Entrees)

Answer 40

Salt and pepper salmon Poached eggs Lemon-scented hollandaise Tomato jam Mushrooms Spinach Grilled baguette

Question 41

Grilled Tamales (Breakfast Entrees)

Answer 41

Corn masa Pork carnitas Salsa verde Heirloom pico Queso fresco Crema Black beans Cage free eggs

Question 42

Hula Pie (Desserts)

Answer 42

Chocolate cookie crust Macadamia nut ice cream Expresso ganache Ghirardelli hot fudge Toasted mac nuts Whipped cream

Question 43

OG Cake (Desserts)

Answer 43

Bundt cake Vanilla Chocolate chips Crushed marcona almonds Vanilla bean ice cream

Question 44

Brown Butter Cake (Desserts)

Answer 44

Warm “cajita” sweetened caramelized goats milk Vanilla bean ice cream Blueberries Whipped cream

Question 45

Meatballs & Gravy (Appetizers) (New Item)

Answer 45

Beef Pork Ricotta Romano "Nanas" Gravy San Marzano tomato sauce Crusty French bread

Question 46

Fresh Catch (Entrees) (New Item)

Answer 46

Crab encrusted Atlantic cod Blue crab Wild rice pilaf Red pepper coulis Grilled asparagus