Snacks Flashcards
Vietnamese Beef Roll
Lunch/Dinner
GFO- House made Nem Nuong, Rice paper, Crispy filo, Thai basil, Lemongrass Pate Sauce
Chef Helene Signature Crab Puffs
Lunch/Dinner
Dungeness Crab, Peanut-mustard sipping sauce
Crispy Jidori Chicken Roll
Lunch/Dinner
Rice paper, Black mushrooms, Jicama, Vermicelli, Lemon chili oil
GFO
Fresh Langoustine Spring Roll
Lunch/Dinner
GFO- Tiato, Rau ram, Quinoa, Rice “Angel Hair”, Roast peanut bean sauce
Filet Mignon or Chicken Oyster Satay
Lunch/Dinner
GFO- Grilled over binchotan charcoal, house pickles
Salt and Pepper Calamari
Lunch/Dinner
Charred scallions, sweet red chili, Thai basil aioli
Hearts of Palm
Lunch/Dinner
Vegan- ‘Crab cake’, Spicy aioli
Tempura Ginger Sole
Lunch/Dinner
Spicy honey goat cheese aioli
Impossible Crispy Vegan Roll
Lunch/Dinner
Vegan- Marinated cranberries, Kale, Haricot vert, Impossible meat
New Zealand Green Lip Mussels
Dinner only
GFO- Asian pesto, Garlic crostini
Roasted Bone Marrow
Dinner only
GFO- Burgundy escargot, Rau ram, Peppered lime
Caramelized Lemongrass Shrimp
Dinner only
GFO- Puffed rice sunchoke ‘congee’, Vietnamese caramel, Nasturtium
House Pickles
Dinner only
GFO/VEGAN- Chayote, Carrots, Cauliflower, Asian mustard greens, Vietnamese radish
