SNF - DIETETIC - SANITATION; CLEANING & DISINFECTION OF UTENSILS

Question 1

All kitchens and kitchen areas shall be kept clean, free from litter and rubbish and protected from rodents, roaches, flies and other insects. TRUE OR FALSE

Answer 1

TRUE

Question 2

Plastic ware, china and glassware that cannot be sanitized or are hazardous because of chips, cracks or loss of glaze shall be ___.

1. Repaired
2. Discarded
3. Protected
4. None of the above

Answer 2

2. Discarded

Question 3

Ice which is used in connection with food or drink shall be from a ___ source.

1. Safe
2. Protected
3. Sanitary
4. None of the above

Answer 3

3. Sanitary

Question 4

Kitchen wastes shall be kept in leakproof, tightly closed containers and shall be dispose of as necessary to prevent ___.

1. A mess
2. An odor
3. A nuisance or unsightliness
4. None of the above

Answer 4

3. A nuisance or unsightliness

Question 5

Gross food particles shall be removed by careful scrapping and pre rinsing in ___ water.

1. Sterile
2. Clean
3. Hot
4. Running

Answer 5

4. Running

Question 6

Utensils not washed by mechanical means shall be placed in hot h2o with a minimum of 43C/\_\_\_F.
1. 110 F
2,.120 F
3. 130 F
4. 140 F

Answer 6

1. 110F

Question 7

Utensils not washed by mechanical means shall be disinfected by which of the following?

1. Immersion for at least two minutes in clean H2o at 77C/170F
2. Immersion for at least 30 seconds in clean H2o at 83C/180F
3. Immersion in water containing bactericidal chemical as approved by the Department
4. All the above

Answer 7

4. All the above

Question 8

After disinfection utensils shall be allowed to drain and dry in racks or baskets on ___ surfaces.

1. Flat
2. Absorbant
3. Non-absorbant
4. None of the above

Answer 8

3. Non-absorbant

Question 9

Drying cloths shall be used after utensils are disinfected. TRUE OR FALSE

Answer 9

FALSE

Question 10

Utensils washed in all dishwashing machines shall use hot water at a minimum temperature of 83C/___F in the final rinse.

1. 170
2. 180
3. 160
4. None of the above

Answer 10

2. 180