Softserve: chilled water/van mix Flashcards Preview

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Flashcards in Softserve: chilled water/van mix Deck (15)
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1
Q

Discard LO if

EFDS

A

Excessive bubbling
Fermented/rancid odor or flavor
Discoloration
Sliminess

2
Q

SL of rerun mix

A

1d 35-40F

3
Q

Observe fresh mix and rerun ratio of

A

60 part fresh for every 40 parts of rerun mix

4
Q

SL of opened wafer cone

A

DO+1m

5
Q

Seal wafer cones in a container tightly to prevent and maintain what?

A

To prevent air from entering and maintain the cones crunchiness

6
Q

Prep chilled water

Ice-water-chilled water (after ice melts)

A

6L line-8L line-8L approx

Measuring cup and taylor pail
Transfer to stockpot
Stir using wirewhisk for 1min to dissolve ice

7
Q

Prep chilled water

A

Measure 4.7L chilled water
Stock pot->Taylor pail
Use strainer to remove any unmelted ice and sanitation defects
Transfer to stockpot again

8
Q

Prep van mix

A

Gently add 1pck of van mix for every 4.7L of ice cold water

9
Q

Apply SLOW GENTLE STIRRING to obtain (van mix)

A

UNIFORM MIXTURE

only about 1/4 inch layer of foam should be produced

10
Q

DO NOT BEAT NOR WHIP the mixture: (van mix)

A

TOO MUCH FOAM w/c could affect PRODUCT YIELD and PRODUCT QUALITY

11
Q

Strain van mix

Break solids on the strainer and stir van mix using what?

A

Spatula

12
Q

Stirring is done to ensure what?

A

Thorough blending of reconstituted mixture

13
Q

Age the mixture inside chiller for

A

At least 1hr

14
Q

Aging is done to improve what?

A

Flavor
Texture
Appearance
Overrun

15
Q

How many sec before drawing another softserve

Max consecutive draws

How many sec for equipment to recover after max draw

A

10sec

12times

120secs