Solid-liquid Extraction Flashcards

(39 cards)

1
Q

separation techniques

A

centrifugation
distillation
crystallization
filtration
extraction
chromatography
electrophoresis

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2
Q

solid-liquid extraction process

A

-preparation of extraction material
-separation and recovery of the solvent extraction
-separation and recovery of solvent from extraction residual

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3
Q

what is SPE and how does it work

A

solid phase extraction
solubilised material is passed through a solid medium which traps all the unwanted material and purifies the solution

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4
Q

what is raffinate

A

liquid in which impurities have been removed

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5
Q

to improve extraction efficiacy the solvent must be provided with large _______ ________ and ______ ______ pathways

A

exchange surfaces
diffusion pathways

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6
Q

How can large exchange surfaces and short diffusion pathways be achieved

A

pulverising the solid to be extracted

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7
Q

if the solute is ground too small what can happen

A

agglutination occurs
-makes it difficult for solvent to permeate

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8
Q

How can large exchange surfaces and short diffusion pathways be achieved?

A

pulverizing the solid to be extracted

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9
Q

three aspects that make a SCF effective

A

density similar to liquid
diffusion coefficent higher than liquid
viscosity similar to gas

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10
Q

what is solvating power dictated by

A

density
polarity of SCF

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11
Q

how do density and temperature affect power of SCf

A

power increases with density at a given temp
power increases with temp at a given density

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12
Q

what effect does increasing the pressure of SCF

A

higher solubility due to increase density

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13
Q

what can too much pressure do

A

plateau the increase in solubility due to increased viscosity and reduced diffusivity

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14
Q

SCF characteristics

A

low viscosity
diffusion coefficient between liquid and gas
almost no surface tension
small change in P = large density change = higher solvating power

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15
Q

how does an increae in T effect SCF

A

increase dynamic viscosity therefore diffusivity

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16
Q

why id CO2 such a good SCF

A

best diffusivty
lowest viscosity
reasonable density
-cheapish and safe

17
Q

at what point on a phase diagram does a SCF appear

A

after critical point

18
Q

how can the fractionation phase be advantageous for SCF

A

allows unwanted products to be selectively removed
-short-chain fatty acids
-caffeine

19
Q

applications of SCF

A

-extraction of hops
-remove cholesterol from butter
-perfumes and flavours
-residual monomers and solvent from polymer formulations
-unsaturated fatty acids from fish oils

20
Q

temp and P CO2 becomes a SCF

21
Q

how does the dielectric constant affect SCF

A

affects the solubility of solutes

22
Q

physical properties that change at critical point

A

-partial molar volume of SCF decreases
-thermal conductivity
-heat capacity

23
Q

describe what modifiers of SCF are

A

-molecules that cluster around solute molecules
-used in small amounts
-assist in dissolving polar solutes which are not normally highly soluble in SCF CO2

24
Q

frequently used modifiers

A

methanol
ethanol
propanol

25
what is the hildebrand parameter
measures solvating power
26
what does a high hildebrand parameter mean
wider range of solutes can be dissolved
27
general rule for hildebrand parameter
solubility increases as density and temperature increases
28
if a solute is a liquid where is it drained from?
the bottom of the seperator
29
if the solute is a solid how is it drained?
extraction is halted and the solute is removed from the vessel
30
describe butterfat fractionation
50-60C, 100-250 bar shorter chains are more soluble in SCF -requires multiple stages
31
what is rho in equation
density
32
________of cholesterol increases as ____ increases but ____________ is reduced
solubility rho selectivity
33
real world application examples of SCF
cholesterol pepper oil butterfat fractionation ginger jasmine coffee seed oil
34
how is pepper oil tradiitonally extracted and how much better is SCF
steam distillation of sequiterpenes normal: 26% SCF: 39% @ 40C, 49% @ 60C
35
how is jasmine traditionally extracted
using ethanol
36
what type of organic solvents are used to decaffeinate coffee beans
methylene chloride trichloroethylene ethyl acetate
37
why is methyl chloride bad
has contirbuted to ozone hole
38
describe the swiss water process
soak green beans in hot water strip caffiene using activated charcoal re soak beans in water roast
39
why is de-gumming not required in SCF od seed oils
phospholipids are not co-extracted