Sommer Signature Flashcards
(25 cards)
Purple Detox
4cl Amaretto
4cl Beetroot juice
1cl lime juice
2cl cloudy apple juice
Garnish:
Lime zest
Beetroot leather
Seasalt
Vinlet
5cl Beefeater 24 Gin
3cl Kalé
2cl Verjus
1cl simple sirup
Garnish:
Frozen grapes on a stick
The Gefrom
5 small pieces of celery greens 5cl Dscovery Gin 3 cl lime juice 2 cl simple syrup 3 cl cloudy apple juice 2 dash celery bitters Vanilla-Lime Espuma
Muddle the celery chunks, pour other ingredients, shake over ice and doublestrain into a tumbler, Espuma on top
Garnish:
Vanilla Lime Espuma
piece of celery
lime cest
Pink Blossom
4 cl Dscovery Gin 2cl Ramazotti Rosato 1,5 cl aqua rosa syrup 2 cl lime juice 2 dash orange bitters
Garnish:
dried rose petals
Cheesecake Martini
4 cl Havanna Club 3 Años
5 cl cheesecake filling
2 cl Vanilla syrup
Garnish:
Cheese cake crumbles
Sloeberry Gin Punch
5cl Sloeberry Gin
2cl Lemon Juice
3cl Simple Syrup
Top up Soda Water
Garnish:
Blueberries
Passion Rickey
4cl Absolut Elyx
½ lime
3cl passion puree
Top up Soda Water
Build over ice in longdrink glass, stir and top up with soda
Garnish:
pressed lime
blueberries
Lillet Spritz Royal
4 cl Lillet Blanc / Rosé
2cl Elderflower syrup
5 cl Champagne brut/rosé
Top up Soda Water
Garnish:
Cucumber Strawberry pick
Pimm’s Cup
4 cl Pimm’s No. 1
Top up Ginger Ale
Mint, strawberries, cucumber, orange
Build over ice in longdrink glass
Garnish:
Mint, cucumber
Strawberry, orange
Pimm’s Cup Royal
4 cl Pimms No. 1
Ginger Ale
5 cl Champagner brut
built in wine glass over ice
Garnish:
Cucumber, Strawberry, mint, orange
Herbal Mule
4 cl Herbal infused Vodka
2 cl lime juice
Top up Ginger Beer
Garnish:
lime wedge
ginger
thyme, rosemary
DBar-Loma
4 cl Altos Olmeca Plata 4 cl home-made grapefruit liqueur 2 dash Grapefruit bitter 2 cl Grapefruit Juice Top up Soda Water
Build over ice in highball glass, stir and top up with soda
Garnish:
grapefruit slice and peel
“DI”-Punch
5cl DBar Rhum Agricole
3 cl lime Juice
2 cl Simple Syrup
Build over ice in tumbler
lime slice
Bramble
5cl Discovery Gin
3 cl lime juice
2 cl simple syrup
1 cl crème de mure
shake and double strain into tumbler with crushed ice, float with crème de mure
Garnish:
Straw
blackberry
slice of lime
Corpse Reviver No 2
2 cl Dscovery Gin 2 cl Lillet blanc 2 cl Cointreau 2 cl lemon juice 1 bsp pernod absinthe
rinse the glass with absinthe, shake over ice and double strain into the perfumed martini glass,
orange peel
High-Society-Cocktail
2 cl Beefeater 24 2 cl Peach liqueur 2 cl Campari 6 cl Grapefruit juice 4 cl Orange juice
Grapefruit peel
Mint sprig
Rob Roy
5cl blended scoth whisky
3 cl Antica Formula
3 dash Angostura Bitter
Applewood smoke
stir over ice in mixing glass, strain into martini glass, smoke under Zacapa smoking bell jar
cherry
Applewood smoke
Mint Julep
5 cl Four Rose’s Small Batch
1 cl simple syrup
8 leafs of mint
3 d angostura bitters
let the mint soak in the bourbon a bit, add other ingredients, slowly add crush ice and stir until cup is frosted
mint sprig
Espresso Martini
1 fresh brewed espresso
4 cl Absolut Elyx
1 cl simple syrup
1 cl Kahlua
3 coffee beans
Summer Negroni!
3 cl Beefeater 24
3 cl Antica Formula
3 cl Pineapple infused Campari
dried pineapple
Black Manhattan
5cl Makers Mark
3 cl Averna
2 d Angostura Bitters
Cherry, orange peel
Rusty Nail
5cl Chivas 12
3 cl Drambuie
Build over ice in tumbler
Austrian Nail
3 cl Tauernrogg Whisky
3 cl Kalé liqueur
(1 cl simple syrup)
Tommy’s Margarita
5cl Olmeca Altos Plata
3 cl lime juice
2 cl agave syrup
lime wheel
