Soup

Question 1

Tortilla soup

Answer 1

Tuesday and Thursday

Puréed fresh tortillas with chicken stock. Chunks of roasted chicken.

Topped with cheddar, avo, radish and cilantro

Question 2

Mexico City style soup

Answer 2

Served Wednesday

Rotisserie chicken in rich chicken stock with diced tomatoes and zucchini

Topped with Mexican rice, chopped jack cheese, cilantro and avo

Question 3

Carmelized onion

Answer 3

Served Friday

Chicken and beef stock with Carmelites onions and Gruyere crouton

Topped with chives

Question 4

Newport Beach clam chowder

Answer 4

Served Friday

Cream based soup with baby clams and diced potatoes

Topped with croutons, bacon, parsley and cracked black pepper

Question 5

Firehouse chili

Answer 5

Served Saturday

Texas style with seared sirloin and beans

Topped with grated white cheddar and chopped onion

Question 6

Tomatoes bisque

Answer 6

Served Sunday

Cream based with puréed tomatoes, a touch of curry and coconut milk.

Garnished with croutons, honey, and cracked black pepper.

Question 7

Chicken and shrimp gumbo

Answer 7

Served Sunday

Chicken, Shrimp, okra, andouille sausage and basmati rice.

Topped with parsley

Question 8

New Orleans red bean

Answer 8

Served on Monday

Traditional New Orleans soup

Chicken stock
Onions peppers andouille sausage and Tasso ham

Topped with white basmati rice