South Australia Flashcards

1
Q

South Australia Capital

A

Adelaide

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2
Q

South Australia Climate Overview

A
  • broad range of climates
  • warm,dry, mediterranean moderated by oceans
  • cooler sites in high elevations
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3
Q

Major Zones Of South Oz to know`

A
  • Limestone Coast Zone
  • Lower Murray Zone
  • Fleurieu Zone
  • Barossa Zone
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4
Q

Limestone Coast GIs

A
  • Coonawarra GI
  • Padthaway GI
  • Wrattonbully GI
  • Robe GI
  • Mount Benson GI
  • Mount Gambier GI
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5
Q

Coonawarra Climate

A
  • cool, maritime

- spring frost is a chief hazard

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6
Q

Coonawarra Soils

A
  • best vineyards in single narrow 9 mile strip w/ Terra Rossa soil [vivid red soil over limestone]
  • not all vineyards on terra rossa
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7
Q

Coonawarra Producers

A
  • Majella
  • Wynns’ “John Riddoch”
  • Parker Estate’s “First Growth”
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8
Q

Padthaway Climate

A

-slightly warmer than coonawarra

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9
Q

Padthaway Soils

A

-terra rossa in some areas

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10
Q

Padthaway Grapes

A
  • Cabernet Sauvignon (similiar to coonawarra)

- Riesling & Chardonnay are 40% of plantings

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11
Q

Lower Murray Zone GIs

A

-Riverland GI [sole GI]

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12
Q

Riverland GI Climate/Viticulture

A
  • continental and hot
  • water shortages make future uncertain
  • heavily irrigated, bulk wine-producing
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13
Q

Fleurieu Zone GIs to know

A

-McLaren Vale GI

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14
Q

McLaren Vale Climate

A
  • Mediterranean climate

- tempered by Southern Ocean/Lake Alexandrina

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15
Q

McLaren Vale Grapes

A
  • Cabernet Sauvignon
  • Shiraz
  • Grenache
  • Mourvèdre (Mataro)
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16
Q

McLaren Vale Producers

A
  • D’Arenberg’s “Dead Arm” Shiraz

- Clarendon Hills’ “Astralis” Shiraz

17
Q

Mount Lofty Ranges Zone GIs

A
  • Adelaide Hills GI
  • Adelaide Plains GI
  • Clare Valley GI
18
Q

Adelaide Hills Climate

A

-maritime

19
Q

Adelaide Hills Grapes/Style

A
  • Sauvignon Blancs & Chardonnay
  • Pinot Noir
  • Still & sparkling wines both which retain great acidity
20
Q

Clare Valley Climate

A
  • warm continental

- hot days/cool nights

21
Q

Clare Valley Grapes

A
  • Riesling
  • Shiraz
  • Cabernet Sauvignon
22
Q

Clare Valley Vinification/Stlye

A
  • dry Rieslings buoyed by lime candy, petrol, and tropical notes
  • fuller bodied/higher alcohol typically than old world counterparts
23
Q

Clare Valley Producers

A

-Grosset [master of Riesling, early proponent of screw-caps]

24
Q

Adelaide GI

A

-superzone allowing blending from Barossa, Fleurieu, and Mount Lofty Ranges

25
Q

Barossa Zone GIs

A

Barossa Valley GI

Eden Valley GI

26
Q

Barossa Valley Climate

A

-mediterranean

27
Q

Barossa Valley Grapes

A
  • Shiraz
  • Grenache
  • Cabernet Sauvignon
28
Q

Barossa Valley Viticulture

A

-150 yr old vines common [prevention of phylloxera in this area]

29
Q

Barossa Valley Vinification

A
  • traditionally “Hogshead” [American Oak 300 liter] barrels frequently used to age wine
  • now French Oak barriques common as well
  • critical darling Shiraz’s: opaque, dense, heavily extracted, and full of dark fruit and chocolate
  • Co-fermentation with Viognier, in the style of Côte-Rôtie on the rise
30
Q

Barossa Valley Producers

A
  • Penfolds [much of Grange fruit from here]
  • Torbreck
  • Peter Lehmann
  • Rockford
31
Q

Eden Valley Climate

A

-varied and dynamic

32
Q

Eden Valley Grapes

A
  • Riesling
  • Chardonnay
  • Viognier
  • Shiraz
  • Cabernet Sauvignon
33
Q

Eden Valley Style

A

-Rieslings made dry

34
Q

Eden Valley Producers

A
  • Yalumba
  • Pewsey Vale
  • Henschke [famed “Hill of Grace” Shiraz]