spanish 2 chapter 4.3 Flashcards by Zoe Matheson | Brainscape

Q

beef

A

carne de res

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Q

steak

A

biftec

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Q

pork chop

A

chuleta

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Q

lamb

A

cordero

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Q

shellfood

A

mariscos

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Q

mussels

A

mejillones

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Q

clams

A

almejas

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Q

lobster

A

langosta

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Q

salt

A

sal

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