Specialties Flashcards

1
Q

Champagne Royale

A

1/4 oz Chambord
Fill Champagne
Twist

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2
Q

Champagne Cocktail

A

1 Sugar Cube
3 dashes Angostura
1 dash Peychaud’s bitters
Fill Champagne

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3
Q

Mimosa

A

Equal parts Orange Juice and Champage

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4
Q

Mint Julip

A
Collins - packed w/ crushed ice
In mixing glass, NO ice:
5 large mint leaves
2 oz bourbon
1 oz simple syrup
Muddle and Strain into collins glass
add more crushed ice
mint sprig
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5
Q

Bloody Mary

A
Large Rocks
1 oz Vodka
Lemon and Lime wedge - squeezed
2 dashed pepper sauce (Tabasco)
4 dashes pepper
6 dashed celery salt
8 dashes worcestershire
Fill tomato or V-8 juice - roll
Additional garnish if desired : celery, spicey beans, and pickled okra, shrimp, etc.
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6
Q

Blue Hawaiian

A
Collins
1 oz Rum
1/2 oz Blue Curacao
Fill Pineapple Juice
Roll
Cherry
  • Hawaiian - tropical - rum and pineapple
  • blue-blue curacao
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7
Q

KIR / Chablis Cassis

A

1/4 oz Creme de Cassis
Fill white wine
twist

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8
Q

Kir Royale

A

1/4 oz Creme de Cassis
Fill Champagne
Twist

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9
Q

Mojito

A
Collins glass
Juice of 1/2 lime
In mixing glass, NO ice
5 large mint leaves
2 oz rum
1 oz simple syrup
muddle and strain into collins glass
fill soda
mint sprig
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10
Q

Old Fashioned

A
Small rocks glass
flag
1/4 oz simple syrup
3 dashes angostura bitters
1 dash peychaud's bitters
muddle
1 1/2 oz bourbon
add ice last
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11
Q

Bloody Mary Mix

A

Makes 1 gallon
2 tbsp pepper sauce
6 tbsp Celery salt
4 tbsp pepper
5 oz bottle worcestershire
Fill tomato or v-8 juice
Miz well before serving

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12
Q

Bloody Bull

A

This is simply a bloody mary topped with beef bullion

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13
Q

Bull shot

A

This is a bloody mary filled with beef bullion in place of tomato juice

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14
Q

Pimm’s Cup

A

Collins
1 1/2 oz Pimm’s
Splash lemonade (optional)
Fill 7-up
cucumber

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15
Q

Poinsettia

A

Champagne
Equal parts Cranberry juice and Champagne

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16
Q

Bushwacker

A

Specialty/frozen
1 oz Kahlua
1/2 oz rum
1/2 oz dark creme de cacao
2 oz cream of coconut
2 oz half and half
Blend with ice
Optional: 1/2 oz Myers’s, top 151