Specialty Entrees

Question 1

Brandy garlic butter Shrimp

Answer 1

Grilled shrimp topped with garlic butter and drizzled with eel sauce served with soup/salad and rice

8pc

Question 2

Steak negimaki entree

Answer 2

Thinly sliced my strip steak flattened, wrapped around cream cheese and scallions rolled up as cut in pieces, grilled on the flat top served with teriyaki sauce

8pc

**not served with hibachi veggies but served with rice

Question 3

Stone Ribeye

Answer 3

14oz ribeye served on a sizzling marble stone (prefer Rae because it still cooks while being served) comes with tomatoes and asparagus

***always bring a large side plays, steak life and inform customer that we recommend flipping the steak and use the plate when it reached their desired temperature, served with soup/salad and rice