Specialty Knives Flashcards
(38 cards)
1
Q
Hardy Slicer Price
A
120
2
Q
7” Santoku Price
A
115
3
Q
5” Petite Santoku Price
A
103
4
Q
Cleaver Price
A
172
5
Q
Vegetable Price
A
126
6
Q
9 1/4” French Chef Price
A
128
7
Q
Salmon Price
A
92
8
Q
7 3/4” Petite Slicer Price
A
91
9
Q
Boning Price
A
83
10
Q
Steak Price
A
59
11
Q
4” Paring Price
A
56
12
Q
2 3/4” Bird’s Beak Paring Price
A
55
13
Q
Santoku 10” Slicer Price
A
101
14
Q
Santoku 8” Carver Price
A
93
15
Q
Santoku Trimmer Price
A
62
16
Q
Santoku 3” Paring Price
A
60
17
Q
Traditional Cheese Price
A
74
18
Q
Mini Cheese Price
A
66
19
Q
Santoku Cheese Price
A
66
20
Q
Hardy Slicer CPO
A
114
21
Q
7” Santoku CPO
A
109
22
Q
5” Petite Santoku CPO
A
97
23
Q
Cleaver CPO
A
166
24
Q
Vegetable CPO
A
120
25
9 1/4" French Chef CPO
122
26
Salmon CPO
88
27
7 3/4" Petite Slicer CPO
85
28
Boning CPO
79
29
Steak CPO
57
30
4" Paring CPO
51
31
2 3/4" Bird's Beak Paring CPO
50
32
Santoku 10" Slicer CPO
95
33
Santoku 8" Carver CPO
88
34
Santoku Trimmer CPO
57
35
Santoku 3" Paring CPO
55
36
Traditional Cheese CPO
69
37
Mini Cheese CPO
61
38
Santoku Cheese CPO
61
