Specs Flashcards
(75 cards)
1
Q
The Collins (Family)
A
3/4 Lemon 3/4 Simple 2 Spirit *Medium/Medium 2 Soda (in tin) *Hawthorne *Collins G: Lemon Wheel
2
Q
The Smash (Family)
A
Pinch (8-10) Mint Leaves 4 Lemon Wedges 3/4 Simple *Muddle 2 Spirit *Whip *Double Strain *DOF w/ crushed ice G: Mint Sprig & Lemon Wedge
3
Q
The Sour (Family)
A
1 egg white 3/4 Lemon 3/4 Simple 2 Spirit *whip *L&H *x2 strain *Sour Glass G: Ango Dash
4
Q
The Rickey (Family)
A
1 Lime 3/4 Simple 2 Spirit *M/M *2 Soda (in tin) *Hawthorne *Collins G: Lime Wheel
5
Q
The Daisy (Family)
A
1 Lemon 1 Curacao 2 Spirit *L&H *x2 strain *Coupe G: Lemon Wheel
6
Q
The Old-Fashioned (Family)
A
1 Sugar Cube *Douse with Ango *Muddle 1 Spirit (over muddler *Inc. w/ ice (Stir) 1 Spirit * More Ice *Stir G: Lemon, Orange, or Grapefruit Peel
7
Q
The Fix (Family)
A
Pinch of Berried 1/4 simple muddle simple (in tin) ---- *built DOF 3/4 Lemon 3/4 Simple 2 Spirit Top w/ Crushed Ice G:W/ Muddles Fruit
8
Q
The Julep (Family)
A
1 Sugar Cube 1/4 Simple (On cube) Muddle Press Mint 2 1/2 Spirit Crushed Ice (1/2 - 3/4 of cup) Swizzle Top with Crushed Ice G: Mint Bouquet
9
Q
The Buck (Family)
A
1/2 Lime Juice 3/4 Ginger 2 Spirit -whip -m/m 2 soda (in tin) -hawthorne -colins G: Lime wheel & Ginger Candy flat
10
Q
The Fizz (Family)
A
1 egg white 3/4 lemon 3/4 simple 2 spirit -whip -l&h ------- -sour glass 1/2 soda in glass x2 strain in glass 3/4 soda poured on top
11
Q
The Maid (Family)
A
pinch of Cucumber (2-3) slices Pinch of Mint (8-10 leaves) 1 Lime 3/4 Simple -muddle 2 spirit -m/m -hawthorne -DOF G: Cucumber & Mint flat
12
Q
The Crusta (Family)
A
3/4 Lemon 3/8 Maraschino 3/8 Curacao 2 spirit (Aged) -L&H -X2 -Coupe w/ sugared rim G: Lemon Horseneck
13
Q
19th Century
A
3/4 Lemon 3/4 Creme de Cacao 3/4 S. Vermouth 1 1/2 Bourbon -L&H -x2 -Coupe
14
Q
Agave Bravo
A
1tsp Agave Nect 1D Ango 1/2 Mezcal 2 Reposado Tequila -DOF G: Grapefruit peel
15
Q
Air Mail
A
1/2 Lime 1/2 Honey Syrup 1 Aged Rum -L&H 2-3 Sparkling Wine (in tin) -x2 -up/flute G: Lime Twist
16
Q
American Trilogy
A
1 B. Sugar Cube 3-4D Orange Bitters -muddle 1 rye 1 apple brandy -built: DOF G: Flammed Orange Peel
17
Q
The Americano
A
Built:Collins 1 Sweet Vermouth 1 1/2 Campari add ice -stir 4 Soda -stir G: Orange Peel
18
Q
Ancient Mariner
A
3/4 Lime 1/2 Grapefruit 1/2 Simple 1/4 Allspice Dram 1 Demerara Rum 1 Jamaican Rum -Crushed Ice -S/S -dump:DOF -Top w/ ice G: Mint Sprig
19
Q
Anejo Honey Sour
A
3/4 Lemon 3/4 Honey 1 1/2 Anejo Tequila -M/M -Hawthorne -DOF:ROCKS G:Flamed Orange twist
20
Q
Army Navy
A
2D Ango 3/4 Lemon 3/4 Orgeat 2 Gin -whip -x2 -up/coupe G: Lemon Twist
21
Q
Aviation #1
A
3/4 Lemon 3/8 Maraschino 3/8 Creme de Violette 2 Gin -L/H -x2 -up/coupe G: Maraschino Cherry
22
Q
Bee’s Kiss
A
3/4 Heavy Cream 3/4 Honey 2 Rum (Aged) -whip -L/H -x2 -up/coupe G: Dusted Cinnamon
23
Q
Bee’s Knees
A
3/4 Lemon 3/4 Honey 2 Gin -L/H -x2 -up/coupe G:N/A
24
Q
Bensonhurst
A
1tsp Cynar 2tsp Maraschino 1 dry vermouth 2 rye -stir -up/coupe G: N/A
25
Bobby Burns
```
2D Ango
1/4 Benedictine
3/4 S. Vermouth
2 Blended Scotch
-stir
-up/coupe
G: Lemon Twist
```
26
Boulevardie
```
3/4 S. Vermouth
1 Campari
1 1/2 Bourbon
-Stir
- Coupe or DOF:Rocks
G: Orange Twist
```
27
Brooklyn
```
2tsp China-China
2tsp Maraschino
3/4 Dry Vermouth
2 Rye
-stir
-up/coupe
G: Maraschino Cherry
```
28
Caipirinha
```
1 B. Sugar Cube
3/4 Simple
-muddle
6 lime pieces
-muddle
2 Cachaca
-S/S w/KoldDraft
-Dump:DOF
```
29
Camron's Kick
```
3/4 Lemon
3/4 Orgeat
1 Blended Scotch
1 Irish Whiskey
-whip
-L/H
-x2
-up/coupe
G: Lemon Twist
```
30
The Casino
```
2D Orange Bitters
3/4 Lemon
3/4 Maraschino
2 Old Tom's Gin
-L/H
-x2
-Up/Coupe
G: N/A
```
31
Champs-Elysees
```
2D Ango
3/4 Lemon
1/2 Simple
1/2 G. Chartreuse
1 1/2 Cognac
-L/H
-x2
-Coupe
G: Discarded Lemon Twist
```
32
Chartreuse Swizzle
```
Built:Collins
3/4 Lime
1 Pineapple
1/2 Falernum
1 1/2 G. Chartreuse
-swizzle crushed ice
-top w/ cruished ice
G: Mint sprig & Grated Nutmeg
```
33
Chet Baker
```
Built:DOF
3-4D Ango
1bsp Honey Syrup
2bsp Punte e Mes
2 Aged Rum
-Stir
G:Orange Peel
```
34
Clover Club
```
1 egg-white
3/4 Raspberry Preserve
3/4 Lemon
2 Gin
-Whip
-L&H
-x2
-Sour Glass
G: Raspberry
```
35
Diplomat
```
2D Orange Bitters
3/4 Maraschino
1 S. Vermouth
1 1/2 D. Vermouth
-stir
-up/coupe
G: Lemon Twist
```
36
East-India Trading Co.
```
2D Chocolat Mole Bitters
1/2 Ramazzotti
3/4 East India Sherry
2 Appleton 12yr (JamRum)
-stir
-coupe
g:N/A
```
37
EastSide
```
2-3 slices of Cucumber
pinch of mint
1 lime
3/4 simple
-muddle
2 Gin
-L/H
-x2 strain
-coupe
G: Cucumber/Mint Flat
```
38
El Diablo
```
1/2 Lime
3/4 Ginger
2 Blanco Tequila
-whip
-med/med
2 Soda (in-tin)
-Hawthorne
-Collins
Float: Creme de Cassis
G: Lime Wheel/Candied Ginger
```
39
Fancy Free
```
Built:DOF
2D Ango
1D Orange B.
1/2 Maraschino
2 Bourbon
-Stir
G:N/a
```
40
French 75
```
1/2 Lemon
1/2 Simple
1 Gin or Cognac
-L/H
2-4 Champagne (in-tin)
-x2
-up/flute
G: Lemon Twist
```
41
Frisco Sour
```
3/4 Lemon
1/2 Simple
1/2 Benedicine
2 Rye
-L/H
-x2
-coupe
G: Luxardo Cherry
```
42
Gold Rush
```
3/4 Lemon
3/4 Honey Syrup
2 Bourbon
-M/M
-Hawthorne
-DOF:Rocks
G: N/a
```
43
Gordon's Cup
```
6 Lime Pieces
2-3 Cucumber
3/4 simple
-muddle
2 Gin
-S/S
-Dump:DOF
G: Pinch of Salt
```
44
Green Point
```
1D Ango
1D Orange B.
1/2 Y. Chartreuse
1/2 Punte e Mes
2 Rye
-stir
-coupe
G: Cherry (opt.)
```
45
Hemmingway Daquiri
```
1/2 Lime
1 Grapefruit
3/4 Maraschino
1 1/2 White Rum
-L/H
-x2
-up/coupe
G: Cherry
```
46
Holland RazorBlade
```
3/4 Lemon
3/4 Simple
2 Genever
-L/H
-x2
-up/coupe
G: Cayenne Pepper
```
47
Intro to Aperol
```
1D Ango
3/4 Lemon
1/4 simple
1 Gin
2 Aperol
-L/H
-x2
-coupe
G: Flamed Orange Peel
```
48
Hotel Nacional
```
3/4 Lime
1 Pineapple
1/2 Simple
1/2 Bitter Truth Apercot Liquor
1 1/2 Denizum 8yr Rum
-L/H
-x2
-up/coupe
G: Lime Twist
```
49
Jack Rose
```
3/4 Lime
3/4 Grenedine
1 1/2 Apple Brandy (Lairds)
-L/H
-x2
-coupe
g:N/A
```
50
Jane's Addiction
```
6D Ango
3/4 Lemon
3/4 Simple
orange slice (Muddle)
1/2 Fino Sherry
1 1/2-2 Vodka
-m/m
2 soda (in tin)
-Collins
G: Orange twist
```
51
Jungle Bird
```
1/2 Lemon
1 1/2 Pineapple
1/2 simple
3/4 campari
3/4 Goslings Rum
3/4 Cruzan Blackstrap Rum
-whip
-DOF:Crushed Ice
G: Pineapple Leaf; Orange Slice; Cherry
```
52
Last Word
```
3/4 lime
3/4 Maraschino
3/4 G. Chartreuse
3/4 Gin
-L/H
-x2
-coupe
G: Cherry (opt.)
```
53
Mai-Ti
```
1 Lime
1/2 Orgat
3/4 Curacao
1 1/2 Denizum Rum
-S/S w/ Crushed Ice
-dump:DOF
-Top w/ Crushed Ice
G: Mint Sprig
```
54
Manhattan
```
2D Angostura
1 S. Vermouth
2 Rye
-stir
-up/coupe
G: Cherry
```
55
Margarita (Tommy's)
```
1 Lime
3/4 Agave Syrup
2 Tequila
-M/M
-Hawtorne
DOF:Rocks
G: Lime wheel
```
56
Martinez
```
2D Orange Bitter
2D Angostura Bitters
1/4 Maraschino Liquor
3/4 S. Vermouth
2 Gin
G: Lemon twist
```
57
Martini
```
3/4 Dry Vermouth
2 Gin
-stir
-up/coupe
G:Lemon Twist
```
58
Mexican Firing Squad
```
1 Lime
3/4 Simple
2 Tequila
-M/M
2 Soda (in tin)
G: 5-6D Angostura top
G: Lime Wheel
```
59
Mojito
```
Pinch of Mint
1 Lime
3/4 Simple
2 White Rum
-whip
-dump:Collins
1-2 Soda
-1/2 KoldDraft
-1/2 Crushed Ice
G: Mint Bouquet
```
60
Moscow Mule
```
1/2 Lime
3/4 Ginger
2 Vodka
-whip
-M/M
2 Soda
-Collins
G: Lime/Ginger flat
```
61
Negroni
```
1 1/2 Gin
1 Campari
3/4 S. Vermouth
-stir
-Coupe or DOF
G: Orange Peel
```
62
Old Pal
```
3/4 Dry Vermouth
3/4 Campari
1 1/2 Rye
-Stir
-up/Coupe
G: Lemon Twist
```
63
Paper Planes
3/4 Lemon
3/4 Aperol
3/4 Amaro Nonino
3/4 Bourbon
64
Pegu Club
```
1D Angostura
1D Orange Bitters
3/4 Lime
3/4 Combier
2 Gin
-L/H
-x2
-Coupe
```
65
Penicillin
```
3/4 Lemon
3/8 Honey
3/8 Ginger
2 Blended Scotch
-Med/Med
-DOF:Rocks
Mist: Islay
G: Candied Ginger
```
66
Pisco Sour
```
1 Egg White
3/8 Lime
3/8 Lemon
3/4 Simple
2 Pisco
G: D-Angostura
G: Grated Cinnamon
```
67
Poet's Dream
```
2D Orange Bitters
1/4 Benedictine
3/4 Dry Vermouth
2 Gin (Plymouth) (Soft Gin)
-Stir
-Coupe
G: Lemon Twist
```
68
Ramos Gin Fizz
```
1 Egg White
1 Cream (Heavy)
3/8 Lime
3/8 Lemon
3/4 Simple
3-4 Drops of Orange of Flower Water
2 Gin
-whip (hard)
-L/H (hard)
-Fizz glass, (Shallon Technique)
G: Orange Twist
```
69
Red Hook
```
1/2 Maraschino
1/2 Punte e Mes
2 Rye
-stir
-coupe
G: cherry
```
70
Rome with a View
```
1 lime
3/4 simple
1 campari
1 dry vermouth
m/m
2 soda (in tin)
Hawthorne
Collins
G: Lime Wheel
```
71
Sazerac
```
1 White Sugar Cube
4-5D Peychaud Bitters
-muddle into paste
2 Rye
-rinse glass with absinthe
-up/Single Old Fashioned
G: Flamed Lemon Peel: Express/Discard
```
72
Sidecar
```
1/2 Lemon
1 Dry Orange Liquor
1 1/2 Cognac
L/H
-x2
-up/coupe
Coupe: Sugar Rim
G: Lemon Peel
```
73
Siesta
```
1/2 Grapefruit
3/4 Lime
3/4 Simple
1/4 Campari
1 1/2 Tequila Blanco
L/H
x2
Coupe
G: Orange Twist
```
74
Tipperary
```
1/4 G. Chartreuse
3/4 S. Vermouth
2 Irish Whiskey
Stir
Coupe
G: Lemon Twist
```
75
Vieux Carre
```
2D Angostura
2D Peychaud
1bsp Benedictine
3/4 S. Vermouth
1 Cognac
1 Rye
Stir
Coupe or Rocks
G: Lemon twist or Orange twist
```