Specs Flashcards

(75 cards)

1
Q

The Collins (Family)

A
3/4 Lemon
3/4 Simple
2 Spirit
*Medium/Medium
2 Soda (in tin)
*Hawthorne
*Collins
G: Lemon Wheel
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2
Q

The Smash (Family)

A
Pinch (8-10) Mint Leaves
4 Lemon Wedges
3/4 Simple
*Muddle
2 Spirit
*Whip
*Double Strain 
*DOF w/ crushed ice
G: Mint Sprig & Lemon Wedge
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3
Q

The Sour (Family)

A
1 egg white
3/4 Lemon
3/4 Simple
2 Spirit
*whip
*L&H
*x2 strain
*Sour Glass
G: Ango Dash
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4
Q

The Rickey (Family)

A
1 Lime
3/4 Simple
2 Spirit
*M/M
*2 Soda (in tin)
*Hawthorne
*Collins
G: Lime Wheel
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5
Q

The Daisy (Family)

A
1 Lemon
1 Curacao
2 Spirit
*L&H
*x2 strain
*Coupe
G: Lemon Wheel
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6
Q

The Old-Fashioned (Family)

A
1 Sugar Cube
*Douse with Ango
*Muddle
1 Spirit (over muddler
*Inc. w/ ice (Stir)
1 Spirit
* More Ice
*Stir
G: Lemon, Orange, or Grapefruit Peel
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7
Q

The Fix (Family)

A
Pinch of Berried
1/4 simple
muddle simple (in tin)
----
*built DOF
3/4 Lemon
3/4 Simple
2 Spirit
Top w/ Crushed Ice
G:W/ Muddles Fruit
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8
Q

The Julep (Family)

A
1 Sugar Cube
1/4 Simple (On cube)
Muddle
Press Mint
2 1/2 Spirit
Crushed Ice (1/2 - 3/4 of cup)
Swizzle
Top with Crushed Ice
G: Mint Bouquet
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9
Q

The Buck (Family)

A
1/2 Lime Juice
3/4 Ginger
2 Spirit
-whip
-m/m
2 soda (in tin)
-hawthorne
-colins
G: Lime wheel & Ginger Candy flat
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10
Q

The Fizz (Family)

A
1 egg white
3/4 lemon
3/4 simple
2 spirit
-whip 
-l&h
-------
-sour glass
1/2 soda in glass
x2 strain in glass
3/4 soda poured on top
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11
Q

The Maid (Family)

A
pinch of Cucumber (2-3) slices
Pinch of Mint (8-10 leaves)
1 Lime
3/4 Simple
-muddle
2 spirit
-m/m
-hawthorne
-DOF
G: Cucumber & Mint flat
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12
Q

The Crusta (Family)

A
3/4 Lemon
3/8 Maraschino
3/8 Curacao
2 spirit (Aged)
-L&H
-X2
-Coupe w/ sugared rim
G: Lemon Horseneck
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13
Q

19th Century

A
3/4 Lemon
3/4 Creme de Cacao
3/4 S. Vermouth
1 1/2 Bourbon
-L&H
-x2
-Coupe
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14
Q

Agave Bravo

A
1tsp Agave Nect
1D Ango
1/2 Mezcal
2 Reposado Tequila
-DOF
G: Grapefruit peel
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15
Q

Air Mail

A
1/2 Lime
1/2 Honey Syrup
1 Aged Rum
-L&H 
2-3 Sparkling Wine (in tin)
-x2
-up/flute
G: Lime Twist
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16
Q

American Trilogy

A
1 B. Sugar Cube
3-4D Orange Bitters
-muddle
1 rye
1 apple brandy
-built: DOF
G: Flammed Orange Peel
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17
Q

The Americano

A
Built:Collins
1 Sweet Vermouth
1 1/2 Campari
add ice
-stir
4 Soda
-stir
G: Orange Peel
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18
Q

Ancient Mariner

A
3/4 Lime
1/2 Grapefruit
1/2 Simple
1/4 Allspice Dram
1 Demerara Rum
1 Jamaican Rum
-Crushed Ice
-S/S
-dump:DOF
-Top w/ ice
G: Mint Sprig
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19
Q

Anejo Honey Sour

A
3/4 Lemon
3/4 Honey
1 1/2 Anejo Tequila
-M/M
-Hawthorne
-DOF:ROCKS
G:Flamed Orange twist
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20
Q

Army Navy

A
2D Ango
3/4 Lemon
3/4 Orgeat
2 Gin
-whip
-x2 
-up/coupe
G: Lemon Twist
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21
Q

Aviation #1

A
3/4 Lemon
3/8 Maraschino
3/8 Creme de Violette
2 Gin
-L/H
-x2
-up/coupe
G: Maraschino Cherry
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22
Q

Bee’s Kiss

A
3/4 Heavy Cream
3/4 Honey
2 Rum (Aged)
-whip
-L/H
-x2
-up/coupe
G: Dusted Cinnamon
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23
Q

Bee’s Knees

A
3/4 Lemon
3/4 Honey
2 Gin
-L/H
-x2
-up/coupe
G:N/A
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24
Q

Bensonhurst

A
1tsp Cynar
2tsp Maraschino
1 dry vermouth
2 rye
-stir
-up/coupe
G: N/A
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25
Bobby Burns
``` 2D Ango 1/4 Benedictine 3/4 S. Vermouth 2 Blended Scotch -stir -up/coupe G: Lemon Twist ```
26
Boulevardie
``` 3/4 S. Vermouth 1 Campari 1 1/2 Bourbon -Stir - Coupe or DOF:Rocks G: Orange Twist ```
27
Brooklyn
``` 2tsp China-China 2tsp Maraschino 3/4 Dry Vermouth 2 Rye -stir -up/coupe G: Maraschino Cherry ```
28
Caipirinha
``` 1 B. Sugar Cube 3/4 Simple -muddle 6 lime pieces -muddle 2 Cachaca -S/S w/KoldDraft -Dump:DOF ```
29
Camron's Kick
``` 3/4 Lemon 3/4 Orgeat 1 Blended Scotch 1 Irish Whiskey -whip -L/H -x2 -up/coupe G: Lemon Twist ```
30
The Casino
``` 2D Orange Bitters 3/4 Lemon 3/4 Maraschino 2 Old Tom's Gin -L/H -x2 -Up/Coupe G: N/A ```
31
Champs-Elysees
``` 2D Ango 3/4 Lemon 1/2 Simple 1/2 G. Chartreuse 1 1/2 Cognac -L/H -x2 -Coupe G: Discarded Lemon Twist ```
32
Chartreuse Swizzle
``` Built:Collins 3/4 Lime 1 Pineapple 1/2 Falernum 1 1/2 G. Chartreuse -swizzle crushed ice -top w/ cruished ice G: Mint sprig & Grated Nutmeg ```
33
Chet Baker
``` Built:DOF 3-4D Ango 1bsp Honey Syrup 2bsp Punte e Mes 2 Aged Rum -Stir G:Orange Peel ```
34
Clover Club
``` 1 egg-white 3/4 Raspberry Preserve 3/4 Lemon 2 Gin -Whip -L&H -x2 -Sour Glass G: Raspberry ```
35
Diplomat
``` 2D Orange Bitters 3/4 Maraschino 1 S. Vermouth 1 1/2 D. Vermouth -stir -up/coupe G: Lemon Twist ```
36
East-India Trading Co.
``` 2D Chocolat Mole Bitters 1/2 Ramazzotti 3/4 East India Sherry 2 Appleton 12yr (JamRum) -stir -coupe g:N/A ```
37
EastSide
``` 2-3 slices of Cucumber pinch of mint 1 lime 3/4 simple -muddle 2 Gin -L/H -x2 strain -coupe G: Cucumber/Mint Flat ```
38
El Diablo
``` 1/2 Lime 3/4 Ginger 2 Blanco Tequila -whip -med/med 2 Soda (in-tin) -Hawthorne -Collins Float: Creme de Cassis G: Lime Wheel/Candied Ginger ```
39
Fancy Free
``` Built:DOF 2D Ango 1D Orange B. 1/2 Maraschino 2 Bourbon -Stir G:N/a ```
40
French 75
``` 1/2 Lemon 1/2 Simple 1 Gin or Cognac -L/H 2-4 Champagne (in-tin) -x2 -up/flute G: Lemon Twist ```
41
Frisco Sour
``` 3/4 Lemon 1/2 Simple 1/2 Benedicine 2 Rye -L/H -x2 -coupe G: Luxardo Cherry ```
42
Gold Rush
``` 3/4 Lemon 3/4 Honey Syrup 2 Bourbon -M/M -Hawthorne -DOF:Rocks G: N/a ```
43
Gordon's Cup
``` 6 Lime Pieces 2-3 Cucumber 3/4 simple -muddle 2 Gin -S/S -Dump:DOF G: Pinch of Salt ```
44
Green Point
``` 1D Ango 1D Orange B. 1/2 Y. Chartreuse 1/2 Punte e Mes 2 Rye -stir -coupe G: Cherry (opt.) ```
45
Hemmingway Daquiri
``` 1/2 Lime 1 Grapefruit 3/4 Maraschino 1 1/2 White Rum -L/H -x2 -up/coupe G: Cherry ```
46
Holland RazorBlade
``` 3/4 Lemon 3/4 Simple 2 Genever -L/H -x2 -up/coupe G: Cayenne Pepper ```
47
Intro to Aperol
``` 1D Ango 3/4 Lemon 1/4 simple 1 Gin 2 Aperol -L/H -x2 -coupe G: Flamed Orange Peel ```
48
Hotel Nacional
``` 3/4 Lime 1 Pineapple 1/2 Simple 1/2 Bitter Truth Apercot Liquor 1 1/2 Denizum 8yr Rum -L/H -x2 -up/coupe G: Lime Twist ```
49
Jack Rose
``` 3/4 Lime 3/4 Grenedine 1 1/2 Apple Brandy (Lairds) -L/H -x2 -coupe g:N/A ```
50
Jane's Addiction
``` 6D Ango 3/4 Lemon 3/4 Simple orange slice (Muddle) 1/2 Fino Sherry 1 1/2-2 Vodka -m/m 2 soda (in tin) -Collins G: Orange twist ```
51
Jungle Bird
``` 1/2 Lemon 1 1/2 Pineapple 1/2 simple 3/4 campari 3/4 Goslings Rum 3/4 Cruzan Blackstrap Rum -whip -DOF:Crushed Ice G: Pineapple Leaf; Orange Slice; Cherry ```
52
Last Word
``` 3/4 lime 3/4 Maraschino 3/4 G. Chartreuse 3/4 Gin -L/H -x2 -coupe G: Cherry (opt.) ```
53
Mai-Ti
``` 1 Lime 1/2 Orgat 3/4 Curacao 1 1/2 Denizum Rum -S/S w/ Crushed Ice -dump:DOF -Top w/ Crushed Ice G: Mint Sprig ```
54
Manhattan
``` 2D Angostura 1 S. Vermouth 2 Rye -stir -up/coupe G: Cherry ```
55
Margarita (Tommy's)
``` 1 Lime 3/4 Agave Syrup 2 Tequila -M/M -Hawtorne DOF:Rocks G: Lime wheel ```
56
Martinez
``` 2D Orange Bitter 2D Angostura Bitters 1/4 Maraschino Liquor 3/4 S. Vermouth 2 Gin G: Lemon twist ```
57
Martini
``` 3/4 Dry Vermouth 2 Gin -stir -up/coupe G:Lemon Twist ```
58
Mexican Firing Squad
``` 1 Lime 3/4 Simple 2 Tequila -M/M 2 Soda (in tin) G: 5-6D Angostura top G: Lime Wheel ```
59
Mojito
``` Pinch of Mint 1 Lime 3/4 Simple 2 White Rum -whip -dump:Collins 1-2 Soda -1/2 KoldDraft -1/2 Crushed Ice G: Mint Bouquet ```
60
Moscow Mule
``` 1/2 Lime 3/4 Ginger 2 Vodka -whip -M/M 2 Soda -Collins G: Lime/Ginger flat ```
61
Negroni
``` 1 1/2 Gin 1 Campari 3/4 S. Vermouth -stir -Coupe or DOF G: Orange Peel ```
62
Old Pal
``` 3/4 Dry Vermouth 3/4 Campari 1 1/2 Rye -Stir -up/Coupe G: Lemon Twist ```
63
Paper Planes
3/4 Lemon 3/4 Aperol 3/4 Amaro Nonino 3/4 Bourbon
64
Pegu Club
``` 1D Angostura 1D Orange Bitters 3/4 Lime 3/4 Combier 2 Gin -L/H -x2 -Coupe ```
65
Penicillin
``` 3/4 Lemon 3/8 Honey 3/8 Ginger 2 Blended Scotch -Med/Med -DOF:Rocks Mist: Islay G: Candied Ginger ```
66
Pisco Sour
``` 1 Egg White 3/8 Lime 3/8 Lemon 3/4 Simple 2 Pisco G: D-Angostura G: Grated Cinnamon ```
67
Poet's Dream
``` 2D Orange Bitters 1/4 Benedictine 3/4 Dry Vermouth 2 Gin (Plymouth) (Soft Gin) -Stir -Coupe G: Lemon Twist ```
68
Ramos Gin Fizz
``` 1 Egg White 1 Cream (Heavy) 3/8 Lime 3/8 Lemon 3/4 Simple 3-4 Drops of Orange of Flower Water 2 Gin -whip (hard) -L/H (hard) -Fizz glass, (Shallon Technique) G: Orange Twist ```
69
Red Hook
``` 1/2 Maraschino 1/2 Punte e Mes 2 Rye -stir -coupe G: cherry ```
70
Rome with a View
``` 1 lime 3/4 simple 1 campari 1 dry vermouth m/m 2 soda (in tin) Hawthorne Collins G: Lime Wheel ```
71
Sazerac
``` 1 White Sugar Cube 4-5D Peychaud Bitters -muddle into paste 2 Rye -rinse glass with absinthe -up/Single Old Fashioned G: Flamed Lemon Peel: Express/Discard ```
72
Sidecar
``` 1/2 Lemon 1 Dry Orange Liquor 1 1/2 Cognac L/H -x2 -up/coupe Coupe: Sugar Rim G: Lemon Peel ```
73
Siesta
``` 1/2 Grapefruit 3/4 Lime 3/4 Simple 1/4 Campari 1 1/2 Tequila Blanco L/H x2 Coupe G: Orange Twist ```
74
Tipperary
``` 1/4 G. Chartreuse 3/4 S. Vermouth 2 Irish Whiskey Stir Coupe G: Lemon Twist ```
75
Vieux Carre
``` 2D Angostura 2D Peychaud 1bsp Benedictine 3/4 S. Vermouth 1 Cognac 1 Rye Stir Coupe or Rocks G: Lemon twist or Orange twist ```