sport nutrition Flashcards
(36 cards)
what is a calorie?
energy needed to heat 1 kilogram (kg) of water by 1 degree celsius
why is hydration during exercise important?
theroregulation
bi-product concentration = anything negative is more concentrated
cellular communicatin = less cramping
what are the steps of detecting dehydration during exercise?
1) hypothalamuc detects lower BP
2) signal to pituitary gland to increase ADH production
3) elevated ADH signals kidneys not ro remove additional water from blood
4) blood pressure does not drop further
what is if the function of storing glycogen in liver?
glucose constantly being released at rest and while sleeping
what is glycogen phosphorylase?
“dripping faucet”
fuel the brain since we can’t store glucose in brain
when do we access muscle glycogen?
during muscle contractions for energy
what is glycogenolysis?
the breakdown of glycogen into glucose
what is deamination?
break up amino acids for energy/ removing the amino group
- results in muscle loss
- nitrogren and ammonia accumulation needing to be urinated
why is it when we burn fat for energy, it is not the fat we just consumed?
gets absorbed through the digestive system to enter to blood stream to attach to large transportors (too large to enter to muscle)
we need fatty acids mobilized from fat cells
what vitamin helps with energy metabolism?
B vitamins
- niacin and riboflavin (NAD/FAD)
what vitamin helps with bone remodeling?
vitamins A and D
- calcium won’t deposit into bone without these
what are some good anti-oxidants?
berries
vitamin C & E
what is the benefit of anti-oxidants?
join onto free radicals to try to neutralize the free radicals from doing additional oxidations around body

what mineral aids with muscle contraction and bone structure?
calcium
what are the 3 main purposes for electrolytes?
1) nervous signalling
2) water regulation
3) regulates H+ ions
Potassium & sodium
what aids with hemoglobin?
iron
go on an iron supplement if traning in high altitudes
what is the average daily intake of calories for males/females?
women= 2000 k/cal
men = 3000 k/cal
how can you tell if you are eating too little or too much?
use a weight scale and a skinfold caliper
how much protein should we be eating?
between 0.8-3 grams/kg
- depends on activity level
how much carbs should we consume each day?
55-60% of athletes total calories
6-10g/kg each day
why consume complex carbs?
results in a gradual release of carbs = gradual relase of energy
what are the two main causes of low muscle glycogen?
overtraining
inadequate complex carb intake
what is carb loading?
enhancing muscle glycogen as much as possible prior to an endurance event
- approaching 90 minutes including warmup
when do you take extra vitamins?
only when you are deficint