Spread and Contamination Flashcards

1
Q

ways microbes can spread

A

air (aerosols), blood, secretions, direct contact (mucous membranes, hands), insects

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2
Q

procedures that can produce aerosols

A

using a blender
opening cups or tubes (particularly those with a wet lid)
using a vortexer
centrifuging open tubes (especially over-filled ones)
splashes from a culture
pipetting
sonication
freeze-drying
pouring off or transferring

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3
Q

exposure

A

Exposed to microorganisms means that there is no physical separation between the microorganism and you.

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4
Q

contamination

A

to come in contact with microorganism after exposure

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5
Q

infection

A

The entry of a microorganism into the body of a living being, the host, and the replication of the microorganism in the host

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6
Q

Sterilization

A

Completely destroy microbes incl. spores. Quality standard: probability of one surviving microorganism is 1 in 1,000,000.

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7
Q

Disinfection

A

Destroy/remove/restrict growth of microorganisms. No quality standard.

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8
Q

Sterilisation ex.

A

autoclaving (process using high-pressure saturated steam at 121ºC)
hot air, 180ºC
incineration
filtration through filter with 0.2 µm pores (not used for viruses)
ethylene oxide gas
formaldehyde, glutaraldehyde solutions
gamma radiation

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9
Q

Disinfection ex.

A

chlorine solutions (Staphylex)
70% ethanol
2% SDS
iodine
hot water / steam / boiling
formaldehyde gas
hydrogen peroxide gas / vapour

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10
Q

Autoclaving steam temp.

A

120 C

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11
Q

Autoclave: sterilize clean material

A

20 minutes at 121ºC

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12
Q

Autoclave: sterilise bio waste (no spores)

A

at least 30 minutes at 121ºC

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13
Q

Autoclave: bio waste w/ spore forming bacteria

A

depends on validation results

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14
Q

Shelf life of chlorine solution

A

2 weeks

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15
Q

Ethanol is less effective against viruses…

A

…w/o a viral envelope.

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16
Q

Physical containment: first layer

A

Container (vial/bottle)

Close/seal properly

17
Q

Physical containment: second layer

A

Containment cabinet.

Class II safety cabinet blocks microorganisms - prevents contamination of lab by sample and vice versa.

18
Q

outer layer (physical containment)

A

laboratory

19
Q

bio. containment example

A

lentivirus (class 3 virus)
vector systems (buy) -> viruses that cannot multiply further once they are in the target cell.

20
Q

class 1

A

Microorganism that does not cause disease in humans, animals or plants.

21
Q

class 2

A

Microorganism that can cause disease in humans and is unlikely to spread among the population, for which an effective prophylactic, treatment or preventive measure is available.

22
Q

class 3

A

Microorganism that can cause serious disease in humans and is likely to spread among the population, for which an effective prophylactic, treatment or preventive measure is available.

23
Q

Class 4

A

Microorganism that can cause very serious disease in humans and is likely to spread among the population, for which no effective prophylactic, treatment or preventive measure is available.

24
Q

statutory requirements for working with genetically modified microorganisms in laboratories are set out in

A

Ministerial Regulation on GMO (Regeling GGO).

25
Q

statutory requirements for wild type microorganisms are in

A

Occupational Health and Safety information magazine 9 (AI 9, ARBO)

26
Q

Institutes working with animal by-productes must have approval for this from the

A

Food and Consumer Product Safety Authority (NVWA, Nederlandse Voedsel en Waren Autoriteit).

27
Q

Storing animal products: register per container unit…

A

Description of material
Quantity of material
Date of receiving in the laboratory

Place of origin of the material
Name and address of carrier

or (last 2) CCD no. for byproducts from RUG lab

28
Q

keep documentation abt animal byproducts until

A

2yrs after byproducts destroyed

29
Q
A