Spring Cocktails Flashcards
Memorize ingredients and drinks names (20 cards)
Name the three Spring cocktails
Orange Blossom Manhattan, Hibiscus Cooler, What a Peach
Which drinks have Bourbon?
What a Peach, Orange Blossom Manhattan
What kind of Bourbon do we use in the Orange Blossom Manhattan?
Makers Mark
What kind of Bourbon do we use in What a Peach?
Elijah Craig Small Batch
What two bitters do we use in the OBM?
Angostura, Peyschauds
What is Peyschauds?
A gentian-based (herb) bitters which has a predominant anise aroma and licorice flavor profile
Which vodka do we use in the Hibiscus Cooler?
44* N Idaho Potato
What simple syrup do we use in the HC?
housemade honey hibiscus simple syrup
Which simple syrups do we use in the What a Peach
2: housemade Spiced Honey Syrup, Housemade Peach Simple Syrup
What two bitters do we use in the What a Peach?
Angostura, Peyschauds
Which drinks do we use fresh squeezed lemon juice in?
HC, WaP
What other juice do we use in the HC?
POM juice
Which of the three drinks has Cointreau?
HC
What gives the WaP its peach flavor?
Peach Brandy, housemade Peach Simple Syrup
What does B&B stand for?
Brandy and Benedictine
How does Benedictine taste?
It has the flavor of sweet honey accented with holiday spices, stone fruits, and an herbal nuance.
What is Benedictine?
Bénédictine is a herbal liqueur produced in France. It’s flavored with some twenty-seven flowers, berries, herbs, roots, and spices,
How is the HC garnished?
Hibiscus flower and lemon peel
How is the OBM garnished?
Honeycomb and orange peel on toothpick
How is the WaP garnished?
Maraschino cherry (?) and orange twist on tootpick
