Sprits and Liqueur

Question 1

Calvados

Answer 1

Fruit spirit made by distilling fermented apple juice(cider) and fermented pear juice (Perry), brown in color

Question 2

Pommeau

Answer 2

Blend of two-thirds Apple juice with one-third Calvados

Question 3

Apricot/Abricot

Answer 3

Fruit spirit made from the distillation of fermented apricot and is colourless.

Question 4

Fraise

Answer 4

Fruit spirit made from distillation of fermented strawberries, colourless.

Question 5

Fraimboise

Answer 5

Fruit spirit made from distillation of fermented raspberries, colourless

Question 6

Kirsch

Answer 6

Fruit spirit made from the distillation of fermented cherries, colorless

Question 7

Mirabelle

Answer 7

Fruit spirits made from distillation of fermented mirabelles-small yellow plums.

Question 8

Poire Williams

Answer 8

Fruit spirits made from distillation of fermented pears, colourless

Question 9

Silvovitz

Answer 9

Fruit spirit made from distillation of fermented plums, colourless

Question 10

Quetsch

Answer 10

Fruit spirit, similar to Slivovitz, made from distillation of fermented red plums , colourless, produced in Alsace.

Question 11

Pernod

Answer 11

A spirit flavoured with aniseed.

Question 12

Pastis

Answer 12

A spirit flavoured with aniseed and liquorice, yellow in colour

Question 13

Richard

Answer 13

A spirit flavoured with Aniseed and liquorice, yellow in color.

Question 14

Ouzo

Answer 14

A Greek spirit favoured with Aniseed, colourless

Question 15

Absinthe

Answer 15

A high alcohol French spirit flavoured with anise, wormwood herbs and other plants

Question 16

Angostura

Answer 16

Trinidad bitters, made from Rum, gentian, vegetable spices and coloring. Brown Red in color. Served as aperitif.

Question 17

Amer Picon

Answer 17

French bitter，made from orange flavored spirit, light red color, served as aperitif

Question 18

Aperol

Answer 18

Italian bitter，made from sweet and bitter oranges, herbs and roots, orange red color， served as aperitif

Question 19

Campari

Answer 19

Italian bitters, made from spirit flavoured with herbs, fruit and spices. Red color, Served as aperitif.

Question 20

Fernet Branca

Answer 20

Italian bitter, made from spirit flavoured with over 40 herbs, fruits and spices, aromatic and particularly strongly flavoured, aged in oak for over one year. Dark brown color. Served as digestive.

Question 21

Jagermeister

Answer 21

Strictly a liqueur, but usually listed with bitters, make from 56 herbs, fruits,roots, juniper berries, citrus peel and many spices, matured in barrels for one year, served with ice cold

Question 22

Orange bitters

Answer 22

Bitters made from spirit flavoured with Seville orange peel. Used in cocktails and mixed drinks

Question 23

Peach bitters

Answer 23

Bitters produced from spirit flavoured with peaches, used in mixed drinks and cocktails

Question 24

Underberg

Answer 24

Germany bitters made from spirit flavoured with natural herbs from 43 countries. Served as digestive

Question 25

Schnapps

Answer 25

Spirit made from fermented grain and flavoured with fruit or other flavours or another term for colorless fruit spirit. Such as Aquavit

Question 26

Mezcal

Answer 26

Spirit made in Mexico from over ten varieties of Agave

Question 27

Tequila

Answer 27

Spirit made in Mexico from only one species of agave- Agave Tequila

Question 28

Junmai-shu

Answer 28

It is pure rice Sake made solely from rice, water and koji

Question 29

Honjozo-Shu

Answer 29

It is made from the seimaibuai and has a small amount of brewer's alcohol added.

Question 30

Ginjo-shu

Answer 30

It is made from rice which has been ground down to 60 percent of its original volume

Question 31

Daiginjo-shu

Answer 31

It is made from between 35 and 50 percent of the rice grain and is of the highest quality.

Question 32

Genshu

Answer 32

Undiluted sake, and may reach as high as 22 abv

Question 33

Kimoto

Answer 33

Sake produced using wild yeasts and has an earthy flavour

Question 34

Koushu

Answer 34

Aged Sake

Question 35

Namesake

Answer 35

Unpasteurized Sake, must be kept at low temperature to prevent deterioration.

Question 36

Citrus Liqueurs

Answer 36

Cointreau, Curasao, Grand Marnier, Mandarine Napoleon, Triple Sec, Vander Hum.

Question 37

Other Fruit Liqueurs

Answer 37

Apricot brandy, Cherry brandy, Cherry Heering, Maraschino, Midori

Question 38

Chocolate liqueurs

Answer 38

Creme de cacao, Royal Mint Chocolate liqueur

Question 39

Coffee Liqueurs

Answer 39

Kahlua, Tia Maria

Question 40

Cream Liqueur

Answer 40

Amarula, Bailey's Original cream liqueur, Devonshire Royal Cream liqueur, Sheridans

Question 41

Herb, flower and nut liqueur

Answer 41

Amaretto, Anise, Anisette, Benedictine, Chartreuse, Creme de menthe, Frangelico, For d'Alpe, Galliano, Izarra, Kummel, Licorice 43 (Cuarenta y Tres), Malibu, Millefiori, Sambuca, Strega

Question 42

Whisky-based liquers

Answer 42

Drambuie, Irish Mist, Southern Comfort

Question 43

Non Classified liqueurs

Answer 43

Advocaat

Question 44

Alcopops

Answer 44

Alcoholic soft-drink-flavoured drinks and are normally sweet