Standard 1: Kitchen Safty Procedures and Sanitation Techniques

Question 1

When using electrical appliance do these 4 things.

Answer 1

1. Dry hands
2. Dry Floor
3. Stay away from water
4. First plug cord into appliance then into wall

Question 2

When extinguishing a grease fire use this 3 things.

Answer 2

1. Cover with lid
2. Smother with baking soda
3. Fire extinguisher

Question 3

When extinguishing a grease fire DON’T use these three things.

Answer 3

1. Water
2. Sugar
3. Flour

Question 4

Where should cleaning chemicals be stored and how?

Answer 4

Away from food and in their orignal containors.

Question 5

What kind of kives are dangerous?

Answer 5

Dull

Question 6

Where should pot and pan handles be compared to the range?

Answer 6

Away from the front

Question 7

Store what on the bottom shelves?

Answer 7

Heavy

Question 8

When handling hot baking pans what should you use?

Answer 8

Oven mitts

Question 9

What should you use while reaching high objects?

Answer 9

Step stool

Question 10

Mixing what two chemicals will make toxic deadly fumes?

Answer 10

Ammonia and Bleach

Question 11

If you get a severe bleeding cut what should you do?

Answer 11

Put pressure and ask for help.

Question 12

What should you do when you get a first degree burn?

Answer 12

Run under cold water then the stinging goes away.

Question 13

What should you do to prevent a electrical shock?

Answer 13

Stay dry and plug appliances in correctly.

Question 14

How long should you wash your hands for?

Answer 14

20 seconds

Question 15

When should you wash your hands? There’s three instances.

Answer 15

1. Restroom
2. Before putting gloves on
3. Before, during, and after food prep