starch and cereals

Question 1

are usually starchy pods or grains. grains are the most important group of food crops in the world

Answer 1

Cereals

Question 2

“Cereal” was named after the Roman goddess of the harvest, ______.

Answer 2

Ceres

Question 3

_____, ______, and _____are the three most cultivated cereals in the world.

Answer 3

rice
wheat
corn

Question 4

exists in nature as the main component of
cereals and tubers

it plays an obvious role in achieving the desired viscosity in such products as cornstarch pudding, sauces, pie fillings, and gravies.

Answer 4

Starch

Question 5

is the second most abundant organic substance on earth.

Answer 5

Starch

Question 6

Starch is the source of up to ___% of
calories worldwide.

Answer 6

80

Question 7

used for mixing
creams, butter, and for tossing
salads.

Answer 7

Wooden spoon

Question 8

used for separating coarse
particles of flour, sugar, baking
powder, and powdered ingredients
to retain finer textures.

Answer 8

Sifter

Question 9

used for testing the
tenderness of meat, combining big
cuts and particles of meat and
vegetables, and for blending other
ingredients with flour.

Answer 9

Blending fork

Question 10

used for
cooking rice and other foods.

Answer 10

Kettle and rice cooker

Question 11

used for
tenderizing or cooking meat,
chicken, and other grains or
legumes, such as mongo and white
beans in lesser time.

Answer 11

Pressure cooker

Question 12

used for preparing
sauces that easily get scorched
when cooked directly on the stove.

Answer 12

Double boiler

Question 13

used for cooking food
by steaming.

Answer 13

Steamer

Question 14

a plastic or metal
container with a lid that is used
for keeping dry products.

Answer 14

Canister