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Flashcards in Starters, Soups And Sauces Deck (4)
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1
Q

Thin soups

A

Clear soups

Broth

2
Q

Thick soup

A

Purées

Thickened soups by liaison

3
Q

Liaison =

A

Thickening ingredient

Prevents sinking of food to the bottom

4
Q

Stock

A

Liquid in which veg and or bones have been simmered gently for a long time.