Steak Sauces Flashcards by Melanie Avalon

Bearnaise

Hollandaise + 
Tarragon
Thyme 
Vinegar
Bay leaves 
Black pepper

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Hollandaise

Butter (clarified) 
Egg yolk (pasteurized) 
Lemon juice 
Tabasco & Worcestershire
Salt & white pepper

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Au Poivre

Beef jus
Onions
Thyme
Half n half

Peppercorns (green)
Brandy

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