Steaks Flashcards
(10 cards)
1
Q
Rare
A
Cool red center
2
Q
Medium rare
A
Warm red center
3
Q
Medium
A
Hot pink center
4
Q
Medium well
A
Slight hint of pink
5
Q
Well done
A
Cooked throughout
6
Q
Filet mignon
A
Dairy in butter (can leave off)
7
Q
Ribeye
A
Dairy in butter (can leave off)
Can’t take butter out of potatoes
Can take butter off green beans
8
Q
NY Strip
A
Same as ribeye
9
Q
Steak frites
A
Dairy in parm in cheese on fries
Can sub two sides for fries
10
Q
A
