Steaks Flashcards
Outback Special
(OZ) SIRLOIN
Can be prepared under 600 cal
Our signature sirloin is one of the leanest cuts, hardy and full of flavor. Served with A choice of soup or salad and one side.
Victoria’s Filet Mignon
(OZ) FILET
Can be prepared under 600 cal - 6 ounce filet with fresh seasonal mixed veggies and a house salad with tangy tomato or light balsamic vinaigrette dressing.
Our most tender and juicy thick cut steak served with a choice of soup or salad and one side.
Herb Roasted Prime Rib
PRIME 8, PRIME 12, PRIME 16
An 8 ounce 12 ounce or 16 ounce cut of herb crusted, slow roasted aged prime rib. Hand cooked to order, served with au jus and your choice of two sides. Our 12 ounce or 16 ounce can also be finished on the wood fire grill
Teriyaki Filet Medallions
TERI FILT SKEWER
4, 1.5 ounce wood fire grilled, teriyaki marinated, fillet medallions with red onions, red peppers and green peppers. Served on top of a garnish of rice and choice of two sides
Ribeye
(OZ) RIBEYE
Well marbled, flavorful, juicy and savory. Search with the choice of soup or salad and one side.
Lunch: served with choice of two sides
Bone-in Ribeye
16 BONE RIBEYE
A 16 ounce bone in ribeye, seasoned with char grill seasoning, cooked on the wood fire grill to deliver a mouthwatering steak
New York Strip
(OZ) STRIP
The steak has a strip of marbling along one side that gives the strip its name and rich flavor
Lean but flavorful
Porterhouse
(OZ) PORTER
Two steaks in one. One side is a flavorful strip, the other a tender filet
Sirloin and choice of shrimp
(OZ) SIR & GSB / (OZ) SIR & COCO
A sirloin paired with your choice of a skewer of 4 grilled shrimp sprinkled with seasonings and wood fire grill, Served on top of tomato basil with a side of garlic herb butter or 4 coconut shrimp with a side of Creole marmalade. Served with the choice of two sides
Filet and lobster tail
(OZ) FILET & LOB (OZ)
A 6 ounce filet paired with a seasoned and grilled lobster tail. Served with a choice of two sides
