Steaks Flashcards
1
Q
Ribeye
A
- 10, 12, 16 oz
- cut from rib roll
- great marbling throughout
- most flavorful
2
Q
Prime Rib
A
- 12, 16, 20 oz
- same cut as ribeye
- slow roasted 8 hours
3
Q
Sirloin
A
- 6, 9, 14 oz
- leanest cut
- mininal flavor
4
Q
Strip
A
- 12, 16 oz
- identified by strip of fat along side of steak
- excellent mix of fat and flavor
5
Q
Filet
A
- 6, 9, 14 oz
- most tender cut
- ladies love it
