Steaks & Chops

Question 1

Filet Mignon

Answer 1

The most tender of steaks! :)
8 oz filet, grilled, steak butter
Comes with grilled broccoli, choice of side, steak jus, and crispy onion strings

Question 2

Churrasco Grilled Steak

Answer 2

8 oz prime skirt steak seasoned with ancho chili, garlic, and chimichurri
Side of oven-roasted vegetable and parmesan fries
Cilantro-lime aioli and steak jus

Question 3

Pretzel-crusted Pork Chops

Answer 3

Two 5 oz boneless pork chops, maple BBQ glaze, crusted with maple-pretzel crust
Comes with Mary’s potatoes, roasted broccolini, bacon, and onion strings

Question 4

Red Wine Braised Short Ribs

Answer 4

Over Mary’s potatoes and oven-roasted vegetables
Three 2.5 oz short ribs garnished with grainy dijon mustard sauce, crispy onion strings, and parsley

Question 5

Trio of Medallions

Answer 5

Three 3 oz medallions topped with three different crusts:
Blue cheese
Parmesan
Horseradish

Comes with Mary’s potatoes, asparagus, and steak jus