Steaks & Prime Rib Flashcards
(19 cards)
Skillet mushrooms
Blanched button, mushrooms and caramelized onions and a reduction of beef stock and burgundy wine
Steak seasoning
Garlic, onion, salt, and white pepper
Steaks ranked from most tender to least
Filet mignon
Ribeye
KC strip
Sirloin
Steaks ranked most flavorful to least
Ribeye
Sirloin
KC strip
Filet
Steak temperatures
RARE= cool red center
MED RARE= warm red center
MED = warm pink center
MED WELL= hot slight pink center
WELL = hot, fully cooked center, no pink
Prime Rib Temps
RARE=cool red center
MED RARE= red and juicy
MED = pink and juicy
MED WELL= slightly pink and firm
WELL = fully cooked and firm, no pink
Top sirloin
7oz or 11oz Center cut certified Angus beef, hand cut with even marbling throughout. Very flavorful with firm texture, seasoned and grilled to perfection. Served with loaded, baked potato. Include salad bar.
Hawaiian sirloin
11oz center, cut hand, cut marinated in our tropical blend soy, pineapple juice, Sherry, red wine vinegar, garlic, and sugar. Seasoned and grilled to perfection. Brushed with her Hawaiian glaze served with a loaded baked potato
Filet mignon
6oz tall, thick and tender very little marbling. Hand cut and seasoned then grilled too perfect perfection. Served with loaded, baked potato and green beans and salad bar.
Stuffed fillet
6oz or 8oz tall, lean and tender with very little marbling. Hand cut and grilled to perfection finished with a rich Brandy peppercorn sauce. Served with a loaded, baked potato and green beans along with salad bar.
Stuffed Filet
6oz or 8oz tall, thick, lean and tender with very little marine, hand cut, seasoned then grilled to perfection, butterfly and stuffed with choice of mushrooms, sautéed and garlic butter, Gorgonzola cheese or both. Served with a loaded, baked potato and green beans along with salad bar.
KC Strip
Thick traditional 12oz hand cut KC strip with heavy marbling along the outer edge which melts into the steak as it cooks, giving it exceptional flavor, seasoned and grilled to perfection. Served with loaded, baked potato, and salad bar.
Bourbon Strip
Thick traditional 12 oz KC strip with heavy marbling along the edges that melt into the steak upon grilling. The steak is marinated in a blend of bourbon, brown sugar, onion, lemon, and soy and cooked to perfection. Served with a loaded, baked potato, and a salad bar.
Ribeye
Hearty 14oz choice hand cut ribeye, heavily marbled. Our most flavorful steak. Seasoned and grilled to perfection served with a loaded baked potato and salad bar
Smothered Ribeye
Hearty 14oz choice hand cut ribeye, heavily marbled. Our most flavorful steak. Seasoned and grilled to perfection served on a bed of red skinned, mashed potatoes, smothered with button mushrooms, and caramelized onions in a reduction of beef stock and burgundy wine and finished with Rich Brandy peppercorn sauce.
Jimm’s Slow Roasted Prime Rib
8oz, 12oz, 16oz ($1.50 for additional 2oz) Select Rib loin, rubbed with rosemary, onion, garlic, salt and pepper seared for 15 minutes to lock in the juices, then slow roasted for four hours for ultimate tenderness. Slice to order and served with a loaded, baked potato or mashed potatoes, burgundy au jus & creamy or raw horseradish
Surf & Turf
Your choice of our steak or prime rib, paired with your choice of 6 shrimp scampi, 3 bacon wrapped shrimp, 7 oz lobster tail or 7oz salmon
Surf add-ons
Crab cake, 3 bacon wrapped shrimp, 6 shrimp scampi, 7oz lobster tails, 8oz grilled salmon
Steak toppers
Chef’s choice, compound butter, caramelized, red onions, Brandie peppercorn sauce, mushrooms and Gorgonzola & black and blue (Cajun grilled with melted blue cheese)
