Steaks/ Ribs

Question 1

What type cuts of steak do we offer?

Answer 1

sirloin, ribeye, New York, fillet,
T-bone (porterhouse)

Question 2

what sizes are offered for sirloin?

Answer 2

6, 9, 12

Question 3

what sizes are offered for ribeye?

Answer 3

12, 16, 22

Question 4

What sizes are offered for New York?

Answer 4

12

Question 5

What sizes are offered for fillet?

Answer 5

8

Question 6

what sizes are offered for the
T-bone (porterhouse) steak?

Answer 6

18

Question 7

what two specialty steaks do we offer?

Answer 7

Hawaiian ribeye & del Rio ribeye

Question 8

Describe the two specialty steaks that we offer:

Answer 8

Hawaiian - marinated in special Hawaiian seasonings garnished with grilled pineapple

Del Rio – rubbed w/ Southwest spices topped w/ Ancho chipotle butter and onion Tanglers

Question 9

how many sides are served with steaks?

Answer 9

2

Question 10

describe the chop sirloin:

Answer 10

10 oz hamburger steak with sautéed peppers and onions topped with onion Tanglers

Question 11

Describe the sirloin tips:

Answer 11

6 oz sautéed with peppers and onions

Question 12

Are the ribs beef or pork?

Answer 12

pork

Question 13

When guest order ribs, what question should you ask next?

Answer 13

Wet or dry?

Question 14

What do we serve with a ribs?

Answer 14

coleslaw, two sides, & wet napkins

Question 15

what steak can you get with absolutely no seasoning?

Answer 15

sirloin & ribeye

Question 16

describe all meat temps:

Answer 16

rare
medium rare
medium
medium well
well

Question 17

what comes with the Smoked sirloin?

Answer 17

grilled corn on the cob, au jus, horseradish sauce