Step 13: Measurements & Bar Terminologies

Question 1

Dash in oz

Answer 1

1/32

Question 2

Teaspoon in oz

Answer 2

1/6

Question 3

Tablespoon in oz

Answer 3

1/2

Question 4

Pony in oz

Answer 4

1

Question 5

Shot in oz

Answer 5

1 1/2

Question 6

Splash in oz

Answer 6

1/5

Question 7

Mickey in oz

Answer 7

13

Question 8

Jigger in oz

Answer 8

1 1/2

Question 9

Cup in oz

Answer 9

8

Question 10

Wine glass in oz

Answer 10

4

Question 11

Half pint in oz (US)

Answer 11

8

Question 12

Pint (US) in oz

Answer 12

16

Question 13

Pint of wine/champagne in oz

Answer 13

1/2 bottle (12oz)

Question 14

Split of wine/champagne in oz

Answer 14

1/4 bottle (6oz)

Question 15

Quart of wine/champagne in oz

Answer 15

1 bottle (25oz)

Question 16

Bar terminologies: Box

Answer 16

Pour into and out of a shaker. Gives drink quick mix without shaking

Question 17

Bar terminologies: Cobbler

Answer 17

Tall drink of any liquor served in a collins glass, with shaved/crushed ice and fresh fruit & mint sprig garnish

Question 18

Bar terminologies: Call drink

Answer 18

Liquor + mixer. Liquor is defined by brand (i.e. Bacardi & coke)

Question 19

Bar terminologies: Collins

Answer 19

Drink similar to a sour, served in a tall glass with soda water/seltzer

Question 20

Bar terminologies: Cooler

Answer 20

Drink consisting of ginger ale, soda water, and a fresh spiral or twist of citrus fruit rind (served in highball/collins glass)

Question 21

Bar terminologies: Crusta

Answer 21

Sour-type drink served in a glass that’s completely lined with an orange or lemon peel cut in a continuous strip

Question 22

Bar terminologies: Daisy

Answer 22

Oversize sour-type drink (typically made with gin/rum). Served over crushed ice with a straw, and sweetened with a fruit syrup

Question 23

Bar terminologies: Lace

Answer 23

Term for last drink in recipe that is poured on top of the drink

Question 23

Bar terminologies: Lowball

Answer 23

Short drink made of spirits served with ice, water or soda in a small glass

Question 24

Bar terminologies: Mist

Answer 24

Liquor served over a glass filled with crushed ice (typically a way of serving liqueur as an after dinner drink)

Question 24

Bar terminologies: Mulls

Answer 24

Sweetened and spiced heated liquor, wine or beer, served as hot punch

Question 24

Bar terminologies: Neat

Answer 24

The consumption of spirit as a straight, unaccompanied shot

Question 25

Bar terminologies: Nip

Answer 25

1/4 of a bottle

Question 25

Bar terminologies: Nightcap

Answer 25

A wine or liquor taken before bedtime

Question 25

Bar terminologies: On the rocks

Answer 25

Wine/liquor poured over ice cubes

Question 26

Bar terminologies: Pick-me-up

Answer 26

Drink designed to relieve effects of overindulgence of alcohol

Question 27

Bar terminologies: Puff

Answer 27

A traditional afternoon drink made of equal parts spirit & milk, topped with club soda and served over ice

Question 27

Bar terminologies: Punch

Answer 27

A party-size drink consisting of fruit, flavorings and sweeteners, soft drinks, and a wine/liquor base

Question 27

Bar terminologies: Sangree

Answer 27

A tall chilled & sweetened wine/liquor garnished with nutmeg

Question 27

Bar terminologies: Shooter

Answer 27

Straight shot of whiskey or other spirit taken neat

Question 28

Bar terminologies: Shrub

Answer 28

Spirits, fruit juices, and sugar, aged in a sealed container such as a cask or crock, then usually bottled

Question 28

Bar terminologies: Sour

Answer 28

A short drink consisting of liquor, lemon/lime juice, & sugar

Question 29

Bar terminologies: Supercall

Answer 29

Also known as top shelf or super premium. High octane, often higher proof alcohols, or super-aged or flavored versions

Question 30

Bar terminologies: Swizzle

Answer 30

A tall, traditionally rum-based cocktail filled with cracked ice. A stirring rod/swizzle stick is quickly rotated between the palm of the hands to form frost on the glass

Question 31

Bar terminologies: Syllabub

Answer 31

Drink made from a mixture of sweetened milk/cream, wine & spices

Question 31

Bar terminologies: Toddy

Answer 31

Sweetened drink of liquor & hot water, often with spices and served in a tall glass

Question 32

Bar terminologies: Tot

Answer 32

A small amount of liquor

Question 33

Bar terminologies: Virgin

Answer 33

Non-alcoholic drink

Question 34

Bar terminologies: Well drink

Answer 34

Liquor + mixer (neither of which are defined brands [i.e. Gin & Tonic, Rum & Coke])