Stored Product Pest Flashcards

(59 cards)

1
Q

most damage is caused by what two insects

A

beetles
moths

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2
Q

what stages are the most destructive for beetles

A

larvae
adults

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3
Q

what stages are the most destructive for moths

A

larvae only

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4
Q

beetles and moths undergo which life cycle

A

complete metamorphosis

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5
Q

eating the product is one way SPPs have an effect on the food they infest

A

consumption

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6
Q

live insects, body parts, webbing, cast skins, fecal wastes, odors are examples

A

contamination

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7
Q

pests often impart a bitter, stale taste to products they infest

A

palatability

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8
Q

some products, like flour, will not rise properly if they have had an insect infestation

A

cooking quality

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9
Q

the most important impact of stored product pests

A

medical importance

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10
Q

shed skins of dermestid larvae can cause contact dermatitis and barbed hairs pose a health problem if swallowed in contaminated grains

A

irritation

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11
Q

some individuals are hypersensitive to insects and insect by-products

A

allergies

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12
Q

there mere presence of insects in food can cause some people to experience physical symptoms such as itching, nauseas, and vomiting

A

revulsion

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13
Q

infestations most often occur in what mode

A

transmit mode

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14
Q

favoring conditions of infestations

A

poor sanitation
improper handling
poor storage and stock rotation
moisture
warmth
easy access

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15
Q

methods of entry

A

penetration
invasion

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16
Q

both larvae and/or adults may be able to bore holes in the packaging

A

penetration

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17
Q

pests enter through rips, tears, or along seams of the package

A

invasion

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18
Q

are medically important because the larvae have barbed hairs that can penetrate the mucosal lining of the GI tract, causing irritation, vomiting, and diarrhea

A

Dermestid Beetles

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19
Q

Appearance:
oval dark brown beetles
smudgy yellowish or reddish-brown transverse stripes on the wing covers
covered with fine hairs

A

khapra beetles

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20
Q

Importance:
most destructive dermestid beetle worldwide
previously eradicated from the US but are still intercepted at ports of entry
quarantinable pest
found in countries; India, Kuwait, Afghanistan
resistant to any insecticides and fumigants

A

khapra beetles

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21
Q

Appearance:
oval brownish black

A

warehouse beetle

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22
Q

Importance:
can fly
are voracious feeders
found in cereals, flour, cake/pancake mixes

A

warehouse beetle

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23
Q

Flour beetles

A

red flour beetle
confused flour beetle

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24
Q

Appearance:
red-brown to black

A

red flour beetle & confused flour beetle

25
Importance: found in WARMER climates in the SOUTHERN states infestations create a strong odor and affect taste/cooking quality products include flour, cereals, beans, and dried pet food
red flour beetle
26
Importance: occurs worldwide in COOLER climates more abundant in the NORTHERN states infestations create a strong odor and affect taste/cooking quality products include flour, cereals, beans, and dried pet food
confused flour beetle
27
Appearance: very flat, narrow, and dark brown
sawtoothed grain beetle
28
Importance: found in grocery stores, food warehouses, grain storage facilities products include flour, cereal, bread, pasta & sugar
sawtoothed grain beetle
29
Appearance: red to black
granary weevils
30
Importance: among the most destructive pest of un-milled grains, seeds and grain products in grain bins products include wheat, corn, macaroni, oats
granary weevils
31
Appearance: round, light brown with head bent downward
cigarette beetle
32
Importance: strong fliers found in wide variety of products, including tobacco, cereals, flour can infest MREs
cigarette beetle
33
destructive life stage for moths
larvae
34
Appearance: lower two thirds of the forewings are reddish bronze with irregular dark bands upper one third is silvery white or grey
indian meal moth
35
Importance: general feeder common pest of grain, seeds, dried fruits, dog food
indian meal moth
36
Appearance: gray wings w/ 3 or 4 zigzag lines across them
Mediterranean flour moth
37
Importance: found globally prefers flour and meal, also attacks grain, and cereal products
Mediterranean flour moth
38
are tiny, pale gray or yellowish-white, wingless, soft-bodies insects "book lice" feed primarily on mold
psocids
39
tiny tick relatives look like dust almost colorless long microscopic hairs most important mites infesting cereals, mold spores, corn, dried fruits cause temporary skin irritation or respiratory difficulties
grain mites
40
infested/contaminated products are
placed on medical hold and segregated from other products
41
Condemnation Level: Dermestid spp.Beetles
1 or more
42
Condemnation Level: Flour Beetles
Average of 3 or more per pound of product
43
Condemnation Level: Other Beetles, Pests or Moths
Average of 7 or more per pound of product
44
if infestations levels meet the condemnation levels
insects are killed and product is disposed of
45
infestation levels within safe tolerances
treated IAW procedures: Freezing Fumigation
46
held at 0 degrees F for a minimum of two weeks
freezing
47
preferred method and is carried out by pest management personnel
Fumigation
48
signs of infestation
holes in packaging caking webs live insects pupae or cocoons fecal waste
49
a chemical compound produced by an organism that initiatives a behavioral activity in others of the same species
pheromone
50
device utilizing a pheromone lure that attracts and retains insects used primarily for monitoring specific pests
pheromone trap
51
other traps:
glue boards light traps suction traps
52
control measures:
Prevention Cultural Control Mechanical Control Physical Control Chemical Control
53
once infestations are established they are very difficult to reverse, so it is important to _____ infestations
prevent
54
sanitation is the most effective method to control stored product pest infestations
Cultural control
55
insect resistant packaging; traps, tight fitting doors/windows, sealing cracks
mechanical control
56
altering the temperature and humidity
physical control
57
general surface treatments that kill pests that land on treated surfaces, and some crack and crevice applications
residual treatment
58
aerosols that do not penetrate packing material or bulk food products
space treatment
59
gaseous pesticide used to penetrate packaging to kill pests throughout the product
fumigant