Storing Wine Flashcards

1
Q

Ideal temperature

A

12-14 degrees

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2
Q

Service Temperatures (white rose and sparking)

A

Light medium and rose (7-10 degrees)

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3
Q

Full-bodied whites served at what temperature

A

10-13 degrees (Oaked Chardonnay)

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4
Q

Red wines served at what temperatures

A

Light bodied (beaujolais etc) - 13
Medium and above (Shiraz etc) - 15-18

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